REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

25 artículos asociados

Volumen 85 Número 11 Parte 0 Año 2005

Effect of feeding complete feed block containing Prosopis cineraria leaves and polyethylene glycol PEG6000 on nutrient intake, its utilization, rumen fermentation pattern and rumen enzyme profile in kids	Solicitud
Bhatta, Raghavendra, Vaithiyanathan, Subbiah, Shinde, Ajay K, Jakhmola, Ramesh C
Pág. 1788 - 1794

Effects of dietary carbohydrate sources on degradation kinetics of nitrogen from plant protein sources in the rumen	Solicitud
Guedes, Cristina M, DiasdaSilva, Arnaldo
Pág. 1795 - 1804

Sorption isotherms, GAB parameters and isosteric heat of sorption	Solicitud
Quirijns, Elisabeth J, van Boxtel, Anton JB, van Loon, Wilko Kp, van Straten, Gerrit
Pág. 1805 - 1814

Physicochemical, carbohydrate and sensory characteristics of highbush and rabbiteye blueberry cultivars Approved for publication as Journal Article No J10606 of the Mississippi Agricultural and Forestry Experiment Station, Mississippi State Universit	Solicitud
Silva, Juan L, Marroquin, Estuardo, Matta, Frank B, Garner Jr, James O, Stojanovic, Jelena
Pág. 1815 - 1821

Nutritive value of the larvae of raphia palm beetle Oryctes rhinoceros and weevil Rhyncophorus pheonicis	Solicitud
Onyeike, Eugene N, Ayalogu, Edward O, Okaraonye, Catherine C
Pág. 1822 - 1828

Fermentation of meat with koji and commercial enzymes, and properties of its extract	Solicitud
Trang, Nguyen Hien, Shimada, KenIchiro, Sekikawa, Mitsuo, Ono, Tomotada, Mikami, Masayuki
Pág. 1829 - 1837

In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa Some of the results displayed in this paper were discussed at the 15th ASPA Congress Parma, Italy, June 18-20, 2003 and the Wild and Domestic Her	Solicitud
CalabrÒ, Serena, Cutrignelli, Monica I, Bovera, Fulvia, Piccolo, Giovanni, Infascelli, Federico
Pág. 1838 - 1844

Effect of saponins on the foam/flow properties of paste and physical characteristics of akara made from decorticated blackeyed cowpeas	Solicitud
Park, JinYoung, Plahar, Minerva A, Hung, YenCon, Mcwatters, Kay H, Eun, JongBang
Pág. 1845 - 1851

Chemical and biochemical changes of pumpkin Cucumis moschata , Duch tissue in relation to osmotic stress	Solicitud
de Escalada Pla, Marina F, Ponce, Nora M, Wider, MarÍa E, Stortz, Carlos A, Rojas, Ana M, Gerschenson, LÍa N
Pág. 1852 - 1860

Influence of freeair CO 2 enrichment FACE on the eating quality of rice	Solicitud
Terao, Tomio, Miura, Shu, Yanagihara, Tetsuji, Hirose, Tatsuro, Nagata, Kenji, Tabuchi, Hiroaki, Kim, HanYong, Lieffering, Mark, Okada, Masumi, Kobayashi, Kazuhiko
Pág. 1861 - 1868

Effects of slope exposure, altitude and yield on coffee quality in two altitude terroirs of Costa Rica, Orosi and Santa MarÍa de Dota	Solicitud
Avelino, Jacques, Barboza, Bernardo, Araya, Juan Carlos, Fonseca, Carlos, Davrieux, Fabrice, Guyot, Bernard, Cilas, Christian
Pág. 1869 - 1876

The intake of dietary fiber from grape seeds modifies the antioxidant status in rat cecum	Solicitud
GoÑi, Isabel, Serrano, JosÉ
Pág. 1877 - 1881

Ensiling characteristics and aerobic stability of directcut and wilted grass silages inoculated with Lactobacillus casei or Lactobacillus buchneri	Solicitud
Nishino, Naoki, Touno, Eiko
Pág. 1882 - 1888

Effect of soybean addition on the rheological properties and breadmaking quality of wheat flour	Solicitud
Ribotta, Pablo D, Arnulphi, SebastiÁn A, LeÓn, Alberto E, AÑÓn, MarÍa C
Pág. 1889 - 1896

The effect of edible eggshell coatings on egg quality and consumer perception	Solicitud
Caner, Cengiz
Pág. 1897 - 1902

Effects of processing conditions on the quality of vacuumfried carrot chips	Solicitud
Shyu, ShyiLiang, Hau, LungBin, Hwang, Lucy Sun
Pág. 1903 - 1908

The development of a goat's milk yogurt	Solicitud
Posecion, Norberto C, Crowe, Nancy L, Robinson, A Robin, Asiedu, Samuel K
Pág. 1909 - 1912

Pig sire type and sex effects on carcass traits, meat quality and physicochemical and sensory characteristics of Serrano drycured ham	Solicitud
Soriano, Almudena, Quiles, Rafael, Mariscal, Cristina, GarcÍa Ruiz, Antonia
Pág. 1914 - 1924

Chilling effects during seed filling on accumulation of seed reserves and yield of chickpea	Solicitud
Nayyar, Harsh, Bains, Tejinder S, Kumar, Sanjeev , Kaur, Gurinder
Pág. 1925 - 1930

Comparative study of the polypeptide profiles and functional properties of Sinapis alba and Brassica juncea seed meals and protein concentrates	Solicitud
Aluko, Rotimi E, McIntosh, Tara, KatepaMupondwa, Felicitas
Pág. 1931 - 1937

Cassava starch snack formulation using functional shell fish byproducts: mechanical, sorption and geometric properties	Solicitud
Gibert, Olivier, Kumar Rakshit, Sudip
Pág. 1938 - 1946

Effects of dietary supplementation of cysteamine on growth performance, carcass quality, serum hormones and gastric ulcer in finishing pigs	Solicitud
Yang, ChengBo, Li, AiKe, Yin, YuLong, Huang, RuiLin, Li, Tiejun, Li, LiLi, Liao, Yiping, Deng, ZeyYan, Zhang, Jun, Wang, Bin, Zhang, YoungGang, Yang, Xiaojian, Peng, Jian, Fan, Ming Z
Pág. 1947 - 1952

A study on degradation kinetics of ascorbic acid in drumstick Moringa olifera leaves during cooking	Solicitud
Bineesh, Nisha P, Singhal, Rekha S, Pandit, Aniruddha B
Pág. 1953 - 1958

Kernel texture differences among US soft wheat cultivars This article is a US government work and is in the public domain in the USA Mention of trademark or proprietary products does not constitute a guarantee or warranty of a product by the US Depar	Solicitud
Morris, Craig F, Campbell, Kim Garland, King, Garrison E
Pág. 1959 - 1965

Coffee: growing, processing, sustainable production-a guidebook for growers, processors, traders, and researchers. Jean Nicolas Wintgens Ed. WileyVCH Verlag, Weinheim, 2004. 976 pp, ISBN 3527307311	Solicitud
Steinhart, Hans
Pág. 1966 -