REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

31 artículos asociados

Volumen 79 Número 3 Parte 0 Año 1999

Hydroxycinnamates in plants and food: Current and future perspectives //	Solicitud
Kroon, P A; Williamson, G
Pág. 355 - 361

Chlorogenic acids and other cinnamates-nature, occurrence and dietary burden	Solicitud
Clifford, M N
Pág. 362 - 372

Hydroxycinnamic acids in the digestive tract of livestock and humans	Solicitud
Chesson, A; Provan, G J; Russell, W R; Scobbie, L; Richardson, A J; Stewart
Pág. 373 - 378

Antioxidant properties of 4,4'-dihydroxy-3,3'-dimethoxy-b,b'-bicinnamic acid (8-8-diferulic acid, non cyclic form) (Antioxidant properties of 8-8-diferulic acid)	Solicitud
Garcia-Conesa, M T; Wilson, P D; Plumb, G W; Ralph, J; Williamson, G
Pág. 379 - 384

Oat antioxidant extraction and measurement-towards a commercial process	Solicitud
Auerbach, R H; Gray, D A
Pág. 385 - 389

Metabolism of chlorogenic acid by human plasma, liver, intestine and gut microflora	Solicitud
Plumb, G W; Garcia-Conesa, M T; Kroon, P A; Rhodes, M; Ridley, S; Williamso
Pág. 390 - 392

The role of hydroxycinnamates in the plant cell wall	Solicitud
Faulds, C B; Williamson, G
Pág. 393 - 395

Ferulic acid and diferulic acids as components of sugar-beet pectins and maize bran heteroxylans	Solicitud
Saulnier, L; Thibault, J-F
Pág. 396 - 402

Cell wall cross-linking by ferulates and diferulates in grasses	Solicitud
Hatfield, R D; Ralph, J; Grabber, J H
Pág. 403 - 407

Structure-specific functionality of plant cell wall hydroxycinnamates	Solicitud
Russell, W R; Burkitt, M J; Provan, G J; Chesson, A
Pág. 408 - 410

Release of hydroxycinnamic and hydroxybenzoic acids in rye by commercial plant cell wall degrading enzyme preparations	Solicitud
Andreasen, M F; Christensen, L P; Meyer, A S; Hansen, Å
Pág. 411 - 413

Cell wall phenolics and digestibility of normal and brown midrib maizes in different stem sections and across maturity stages	Solicitud
Ostrander, B; Maillot, M P; Toillon, S; Barrière, Y; Pollacsek, M; Bes
Pág. 414 - 415

The cell wall stiffening mechanism in Pinus pinaster Aiton: Regulation by apoplastic levels of ascorbate and hydrogen peroxide	Solicitud
Zarra, I; Sànchez, M; Queijeiro, E; Peña, M Jesùs; Revilla, G
Pág. 416 - 420

Biosynthesis of cell-wall ferulate and diferulates	Solicitud
Brett, C T; Wende, G; Smith, A C; Waldron, K W
Pág. 421 - 424

Modelling the feasibility of intramolecular dehydrodiferulate formation in grass walls	Solicitud
Hatfield, R D; Ralph, J
Pág. 425 - 427

Release of ferulic acid dehydrodimers from plant cell walls by feruloyl esterases	Solicitud
Kroon, P A; Garcia-Conesa, M T; Fillingham, I J; Hazlewood, G P; Wiliamson,
Pág. 428 - 434

Barley spent grain: Release of hydroxycinnamic acids (ferulic and p-coumaric acids) by commercial enzyme preparations	Solicitud
Bartolomé, B; Gòmez-Cordovés, C
Pág. 435 - 439

Streptomyces avermitilis CECT 3339 produces a ferulic acid esterase able to release ferulic acid from sugar beet pulp soluble feruloylated oligosaccharides	Solicitud
Ferreira, P; Diez, N; Gutièrrez, C; Soliveri, J; Copa-Patiño, J L
Pág. 440 - 442

The faeA gene from Aspergillus niger encoding a feruloyl esterase with activity on xylan and pectin is subject to a complex system of regulation	Solicitud
Vries, R P de; Faulds, C B; Visser, J
Pág. 443 - 446

Characterisation of feruloyl esterase activity in barley	Solicitud
Sancho, A I; Faulds, C B; Bartolomé, B; Williamson, G
Pág. 447 - 449

Effect of hydroxycinnamates and benzoates on the production of feruloyl esterases by Aspergillus niger	Solicitud
Faulds, C B; Williamson, G
Pág. 450 - 452

Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice	Solicitud
Donaghy, J A; Kelly, P F; McKay, A
Pág. 453 - 456

Ferulic acid esterase-III from Aspergillus niger does not exhibit lipase activity	Solicitud
Aliwan, F O; Kroon, P A; Faulds, C B; Pickersgill, R; Williamson, G
Pág. 457 - 459

Oxidative cross-linking of wheat arabinoxylans by manganese peroxidase. Comparison with laccase and horseradish peroxidase. Effect of cysteine and tyrosine on gelation	Solicitud
Figueroa-Espinoza, M-C; Morel, M-H; Surget, A; Rouau, X
Pág. 460 - 463

The identification and quantitation of the hydroxycinnamic acid substituents of a polysaccharide extracted from maize bran	Solicitud
Kennedy, J F; Methacanon, P; Lloyd, L L
Pág. 464 - 470

Effect of sulphite and propyl gallate or ferulic acid on the thermal depolymerisation of food polysaccharides	Solicitud
Hill, S E; Gray, D A
Pág. 471 - 475

Ferulic and caffeic acids as potential protective agents against photooxidative skin damage	Solicitud
Saija, A; Tomaino, A; Cascio, R Lo; Trombetta, D; Proteggente, A; Pasquale,
Pág. 476 - 480

Thermal characterisation of oxidatively cross-linked American corn bran hemicellulose	Solicitud
Georget, D M R; Ng, A; Smith, A C; Waldron, K W
Pág. 481 - 483

Enhanced bioconversion of vanillic acid into vanillin by the use of 'natural' cellobiose	Solicitud
Bonnin, E; Lesage-Meessen, L; Asther, M; Thibault, J-F
Pág. 484 - 486

Fungal transformation of ferulic acid from sugar beet pulp to natural vanillin	Solicitud
Lesage-Meessen, L; Stentelaire, C; Lomascolo, A; Couteau, D; Asther, M; Mou
Pág. 487 - 490

Calendar of meetings //	Solicitud

Pág. 491 - 491