REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

20 artículos asociados

Volumen 78 Número 1 Parte 0 Año 1998

Genetic and Environmental Variability in Starch, Fatty Acids and Mineral Nutrients Composition in Cowpea (Vigna unguiculata (L) Walp)	Solicitud
Oluwatosin, O B
Pág. 1 - 11

Effect of Encecalin, Euparin and Demethylencecalin on Thylakoid Electron Transport and Photophosphorylation in Isolated Spinach Chloroplasts	Solicitud
Castañeda, P; Mata, R; Lotina-Hennsen, B
Pág. 102 - 108

Variation in Bread-Making Quality: Effects of Weather Parameters on Protein Concentration and Quality in some Swedish Wheat Cultivars Grown during the Period 1975-1996	Solicitud
Johansson, E; Svensson, G
Pág. 109 - 118

Influence of Gluten on the Viscoelastic Properties of Starch Pastes and Gels	Solicitud
Champenois, Y; Rao, M A; Walker, L P
Pág. 119 - 126

Heat Transfer Properties of Chicken-Drum Muscle	Solicitud
Ngadi, M O; Ikediala, J N
Pág. 12 - 18

Influence of a-Amylase on the Viscoelastic Properties of Starch-Gluten Pastes and Gels	Solicitud
Champenois, Y; Rao, M A; Walker, L P
Pág. 127 - 133

Lipid and Flavour Quality of Stored Breast Meat from Broilers Fed Marine Algae	Solicitud
Mooney, J W; Hirschler, E M; Kennedy, A K; Sams, A R; Elswyk, M E Van
Pág. 134 - 140

Effect of Storage and Extraction on Ratio of Soyasaponin I to 2,3-Dihydro-2,5-dihydroxy-6-methyl-4-pyrone-Conjugated Soyasaponin I in Dehulled Peas (Pisum sativum L)	Solicitud
Daveby, Y D; Aman, P; Betz, J M; Musser, S M
Pág. 141 - 146

Calendar of Meetings //	Solicitud

Pág. 147 - 147

Regular Applications of Poultry Litter to a Sandy Arable Soil: Effects on Nitrate Leaching and Nitrogen Balance	Solicitud
Shepherd, M; Bhogal, A
Pág. 19 - 29

The Glucosinolates Sinigrin and Progoitrin are Important Determinants for Taste Preference and Bitterness of Brussels Sprouts	Solicitud
Doorn, H E van; Kruk, G C van der; Holst, G-J van; Raaijmakers-Ruijs, N C M E
Pág. 30 - 38

Food Components Affecting the Oil Absorption and Crispness of Fried Batter	Solicitud
Mohamed, S; Hamid, N A; Hamid, M A
Pág. 39 - 45

Xyloglucan Endotransglycosylase Activity in Apples is Ripening-Related: Implications for Fruit Juice Processing	Solicitud
Vincken, J-P; Zabotina, O A; Beldman, G; Voragen, A G J
Pág. 46 - 52

Effect of Long-Term Application of Animal Slurries to Grass on Silage Feeding Quality for Sheep	Solicitud
Anderson, R; Christie, P
Pág. 53 - 58

Development of Extruded Snacks Using Jatobà (Hymenaea stigonocarpa Mart) Flour and Cassava Starch Blends	Solicitud
Chang, Y K; Silva, M R; Gutkoski, L C; Sebio, L; Silva, M A A P Da
Pág. 59 - 66

Occurrence and Distribution of Lipoxygenase in Camellia sinensis (L) O Kuntze and Their Changes during CTC Black Tea Manufacture under Southern Indian Conditions	Solicitud
Ravichandran, R; Parthiban, R
Pág. 67 - 72

The Thermomechanical Properties of Carrot Cell Wall Material	Solicitud
Georget, D M R; Ng, A; Smith, A C; Waldron, K W
Pág. 73 - 80

Severe Inhibition of Maize Wall Degradation by Synthetic Lignins Formed with Coniferaldehyde	Solicitud
Grabber, J H; Ralph, J; Hatfield, R D
Pág. 81 - 87

The Importance of the Furanones HDMF and HEMF in the Flavour Profile of Japanese Barley Misò and their Production during Fermentation	Solicitud
Hayashida, Y; Nishimura, K; Slaughter, J C
Pág. 88 - 94

Determination of Ammonia Nitrogen in the Urine of Small Ruminants	Solicitud
Lòpez, S; Llamazares, E; Gonzàlez, J S
Pág. 95 - 101