REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

26 artículos asociados

Volumen 85 Número 1 Parte 0 Año 2005

Editorial	Solicitud
David S Reid
Pág. 1 -

In vitro anti-HSV-2 activity and mechanism of action of proanthocyanidin A-1 from Vaccinium vitis-idaea	Solicitud
Hua-Yew Cheng, Ta-Chen Lin, Chien-Min Yang, Den-En Shieh, Chun-Ching Lin
Pág. 10 - 15

Effects of temperature, shear rate and constituents on rheological properties of tahin (sesame paste)	Solicitud
Filiz Lokumcu Altay, M Mehmet Ak
Pág. 105 - 111

Assessment of the flavour of fresh uncooked onions by taste-panels and analysis of flavour precursors, pyruvate and sugars	Solicitud
Timothy Crowther, Hamish A Collin, Brian Smith, A Brian Tomsett, David O'Connor, Meriel G Jones
Pág. 112 - 120

Effect of polyglycerol esters of fatty acids on physicochemical properties and stability of -carotene nanodispersions prepared by emulsification/evaporation method	Solicitud
Chin Ping Tan, Mitsutoshi Nakajima
Pág. 121 - 126

Sensory properties of marinated herring (Clupea harengus) processed from raw material from commercial landings	Solicitud
Durita Nielsen, Grethe Hyldig, Jette Nielsen, Henrik Hauch Nielsen
Pág. 127 - 134

Application of kokum (Garcinia indica) fat as cocoa butter improver in chocolate	Solicitud
B Maheshwari, S Yella Reddy
Pág. 135 - 140

Intensity of lipid oxidation and formation of cholesterol oxidation products during frozen storage of raw and cooked chicken	Solicitud
Ana Conchillo, Diana Ansorena, Iciar Astiasarán
Pág. 141 - 146

Variations in cadmium accumulation among rice cultivars and types and the selection of cultivars for reducing cadmium in the diet	Solicitud
Jianguo Liu, Qingsen Zhu, Zujian Zhang, Jiakuan Xu, Jianchang Yang, Ming H Wong
Pág. 147 - 153

Consumption of raw brown onions variably modulate plasma lipid profile and lipoprotein oxidation in pigs fed a high-fat diet	Solicitud
Nicholas K Gabler, Ewa Ostrowska, Sam J Sterling, Rodney B Jones, Brendan G Tatham, David R Eagling, Mark Jois, Frank R Dunshea
Pág. 154 - 160

Carrot browning on simulated market shelf and during cold storage	Solicitud
Qijing Zhang, Soonchye Tan, Allan McKay, Guijun Yan
Pág. 16 - 20

Analysis and characterization of aroma-active compounds of Schizandra chinensis (omija) leaves	Solicitud
Cheng Hao Zheng, Kyoung Heon Kim, Tae Hwan Kim, Hyong Joo Lee
Pág. 161 - 166

Carotenoids in different body components of Indian shrimps	Solicitud
Nakkarike M Sachindra, Narayan Bhaskar, Namadev S Mahendrakar
Pág. 167 - 172

Enzyme Kinetics: a Modern Approach. AG Marangoni. John Wiley & Sons, Ltd, Chichester, 2002. 248 pp ISBN 0-471-15985-9	Solicitud
M van Boekel
Pág. 173 -

Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry	Solicitud
Susana M Cardoso, Sylvain Guyot, Nathalie Marnet, José A Lopes-da-Silva, Catherine MGC Renard, Manuel A Coimbra
Pág. 21 - 32

Optimization of extraction of phenolic antioxidants from peanut skins	Solicitud
Valeria Nepote, Nelson R Grosso, Carlos A Guzmán
Pág. 33 - 38

Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant	Solicitud
Cengiz Caner, Bruce Harte
Pág. 39 - 46

Effects of drought stress and its sudden relief on free radical processes in barley	Solicitud
Bernard A Goodman, Adrian C Newton
Pág. 47 - 53

Quantitative analysis of flavour volatiles detects differences among closely related traditional cultivars of tomato	Solicitud
Juan J Ruiz, Arancha Alonso, Santiago García-Martínez, Manuel Valero, Pilar Blasco, Francisco Ruiz-Bevia
Pág. 54 - 60

Production of a root-specific flavour compound, 2-hydroxy-4-methoxy benzaldehyde by normal root cultures of Decalepis hamiltonii Wight and Arn (Asclepiadaceae)	Solicitud
P Giridhar, T Rajasekaran, GA Ravishankar
Pág. 61 - 64

Heat-induced denaturation impairs digestibility of legume (Phaseolus vulgaris L and Vicia faba L) 7S and 11S globulins in the small intestine of rat	Solicitud
M Carbonaro, G Grant, M Cappelloni
Pág. 65 - 72

The promise of metabolomics	Solicitud
David A Bender
Pág. 7 - 9

Influence of water and nitrogen deficit on fruit ripening and aroma potential of Vitis vinifera L cv Sauvignon blanc in field conditions	Solicitud
Catherine Peyrot des Gachons, Cornelis Van Leeuwen, Takatoshi Tominaga, Jean-Pierre Soyer, Jean-Pierre Gaudillère, Denis Dubourdieu
Pág. 73 - 85

Study of albedo and carpelar membrane degradation for further application in enzymatic peeling of citrus fruits	Solicitud
M Teresa Pretel, Asunción Amorós, M Angeles Botella, María Serrano, Félix Romojaro
Pág. 86 - 90

Evaluation of four isolation techniques for honey aroma compounds	Solicitud
Eleftherios Alissandrakis, Petros A Tarantilis, Paschalis C Harizanis, Moschos Polissiou
Pág. 91 - 97

Fish protein hydrolysates from gold carp (Carassius auratus): I. A study of hydrolysis parameters using response surface methodology	Solicitud
Teresa Sumaya-Martínez, Alberto Castillo-Morales, Ernesto Favela-Torres, Sergio Huerta-Ochoa, Lilia Arely Prado-Barragán
Pág. 98 - 104