REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

25 artículos asociados

Volumen 85 Número 3 Parte 0 Año 2005

Global fractionation of oak heartwood extractable polymers (lignins, polysaccharides and ellagitannins) by selective precipitations	Solicitud
Marie-Françoise Nonier, Nicolas Vivas, Nathalie Vivas De Gaulejac, Christelle Absalon, Christiane Vitry, Eric Fouquet
Pág. 343 - 353

Binding of olive oil phenolics to food proteins	Solicitud
Are Hugo Pripp, Rob Vreeker, John van Duynhoven
Pág. 354 - 362

Honey-bee products in prevention and/or therapy of murine transplantable tumours	Solicitud
Nada Oroli, Svjetlana Terzi, Lidija ver, Ivan Bai
Pág. 363 - 370

Interaction between lactose levels and antimicrobial growth promoters on growth performance of weanling pigs	Solicitud
JV O'Doherty, CS Nolan, PC McCarthy
Pág. 371 - 380

A study on chemical estimation of pu-erh tea quality	Solicitud
Yuerong Liang, Lingyun Zhang, Jianliang Lu
Pág. 381 - 390

The effects of sex and region on the carcass yield and m longissimus lumborum proximate composition of impala	Solicitud
Louwrens C Hoffman, Brian Kritzinger, Abraham V Ferreira
Pág. 391 - 398

Fractionation of angiotensin I converting enzyme inhibitory activity from pea and whey protein in vitro gastrointestinal digests	Solicitud
Vanessa Vermeirssen, John Van Camp, Willy Verstraete
Pág. 399 - 405

Microwave-assisted extraction of bioactive saponins from chickpea (Cicer arietinum L)	Solicitud
Zohar Kerem, Hilla German-Shashoua, Oded Yarden
Pág. 406 - 412

Studies on bambara groundnut flour performance in Okpa preparation	Solicitud
Iminabo S Barimalaa, Gloria Agoha, Christian A Oboh, David B Kiin-Kabari
Pág. 413 - 417

Application of transglutaminase to derivatize proteins: 1. Studies on soluble proteins and preliminary results on wool	Solicitud
Shirley V Gembeh, Harold M Farrell Jr, Maryann M Taylor, Eleanor M Brown, William N Marmer
Pág. 418 - 424

Mathematical modelling of the drying curves of kiwi fruits: influence of the ripening stage	Solicitud
Susana Simal, Antoni Femenia, Juan A Cárcel, Carmen Rosselló
Pág. 425 - 432

Variation in short chain fatty acid and ethanol concentration resulting from the natural fermentation of wheat and barley for inclusion in liquid diets for pigs	Solicitud
Jane D Beal, Stewart J Niven, Peter H Brooks, Bhupinder P Gill
Pág. 433 - 440

Effects of cultivar, root weight, storage and boiling on carbohydrate content in carrots (Daucus carota L)	Solicitud
E Margareta G-L Nyman, SJ Maria Svanberg, Roger Andersson, Torsten Nilsson
Pág. 441 - 449

Effect of starch on the thermal kinetics and transmittance properties of lysozyme	Solicitud
Abdellatif A Mohamed, Patricia Rayas-Duarte, Sanghoon Kim
Pág. 450 - 458

Marc concentration of sugar beet (Beta vulgaris L) in relation to sucrose storage	Solicitud
Christa M Hoffmann, Christine Kenter, Dorit Bloch
Pág. 459 - 465

Production of lactic acid from vine-trimming wastes and viticulture lees using a simultaneous saccharification fermentation method	Solicitud
Guadalupe Bustos, Ana Belén Moldes, José Manuel Cruz, José Manuel Domínguez
Pág. 466 - 472

Protein polymer build-up during wheat grain development: influences of temperature and nitrogen timing	Solicitud
Eva Johansson, Ramune Kuktaite, Allan Andersson, Maria Luisa Prieto-Linde
Pág. 473 - 479

Consumer perceptions of novel fruit and familiar fruit: a repertory grid application	Solicitud
Sara R Jaeger, Karen L Rossiter, Karen Lau
Pág. 480 - 488

Supercritical CO2 extraction of resveratrol and its glycoside piceid from Chinese traditional medicinal herb Polygonum cuspidatum	Solicitud
Wenli Yu, Bo Shu, Yaping Zhao
Pág. 489 - 492

Beneficial effect of the unsaponifiable matter from rice bran on oxidative stress in vitro compared with -tocopherol	Solicitud
Jin-Won Lee, Seog-Won Lee, Min-Kyung Kim, Chul Rhee, In-Hwan Kim, Kwang-Won Lee
Pág. 493 - 498

Chemical composition and in vitro starch bioavailability of Phaseolus vulgaris (L) cv Mayocoba	Solicitud
Perla Osorio-Díaz, Juscelino Tovar, Octavio Paredes-López, Jorge A Acosta-Gallegos, Luis A Bello-Pérez
Pág. 499 - 504

Effect of enzymatic hydrolysis on the yield of cloudy carrot juice and the effects of hydrocolloids on color and cloud stability during ambient storage	Solicitud
Lan Qin, Shi-ying Xu, Wen-bin Zhang
Pág. 505 - 512

Impact of genotype and micronutrient applications on nitrate reductase activity of tea leaves	Solicitud
Selvaraj Venkatesan
Pág. 513 - 516

Indirect determination of carbohydrates in wort samples and dietetic products by capillary electrophoresis	Solicitud
Sonia Cortacero Ramírez, Antonio Segura Carretero, Carmen Cruces Blanco, Miguel Hernáinz Bermúdez de Castro, Alberto Fernández Gutiérrez
Pág. 517 - 521

A comparison of the peel oil components of Australian native lime (Microcitrus australe) and Mexican lime (Citrus aurantifolia Swingle)	Solicitud
John D Craske, Norman Suryadi, Michael Wootton
Pág. 522 - 525