REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

18 artículos asociados

Volumen 73 Número 1 Parte 0 Año 1997

Effect of Germination on Chemical Composition, Biochemical Constituents and Antinutritional Factors of Soya Bean (Glycine max) Seeds	Solicitud
Bau, H-M; Villaume, C; Nicolas, J-P; Méjean, L
Pág. 1 - 9

Characterisation of Lignin from Parenchyma and Sclerenchyma Cell Walls of the Maize Internode	Solicitud
Chesson, A; Provan, G J; Russell, W; Scobbie, L; Chabbert, B; Monties, B
Pág. 10 - 16

A Simple In vitro Fermentation System for Polysaccharides -- The Effects of Fermenter Fluid Surface Area/Fluid Volume Ratio and Amount of Substrate	Solicitud
Stevenson, A; Buchanan, C J; Abia, R; Eastwood, M A
Pág. 101 - 105

Antioxidant Action of Tetrandrine: An Alkaloid from the Roots of Radix stephania tetrandra	Solicitud
Moore, S; Cao, Z-F; Zhu, X-Q
Pág. 106 - 110

Effects of Light-Temperature Regimes on Plant Growth and Essential Oil Yield of Selected Aromatic Plants	Solicitud
Fahlén, A; Welander, M; Wennersten, R
Pág. 111 - 119

The Influence of Feeding Yellow-, Green- and Brown-Seeded Peas on Production Performance of Laying Hens	Solicitud
Igbasan, F A; Guenter, W
Pág. 120 - 128

Book Reviews //	Solicitud

Pág. 129 - 129

Simulation of Fluctuating Populations of Microorganisms and Macroorganisms with Models Having a Normal Random Variate Term	Solicitud
Peleg, M; Normand, M D; Tesch, R
Pág. 17 - 20

Digestibility and Nitrogen Balance in Rats Given Dried or Toasted Peas (Pisum sativum) of Different Years of Harvest	Solicitud
Canibe, N; Knudsen, K E Bach; Eggum, B O
Pág. 21 - 33

Characterisation of Latent Polyphenol Oxidase in Table Beet: Effect of Sodium Dodecyl Sulphate	Solicitud
Escribano, J; Cabanes, J; Garcìa-Carmona, F
Pág. 34 - 38

Could the Dumas Method Replace the Kjeldahl Digestion for Nitrogen and Crude Protein Determinations in Foods?	Solicitud
Simonne, A H; Simonne, E H; Eitenmiller, R R; Mills, H A; Cresman III, C P
Pág. 39 - 45

Nutritional Evaluation of Typical and Reformulated Italian Cheese	Solicitud
Quattrucci, E; Bruschi, L; Manzi, P; Aromolo, R; Panfili, G
Pág. 46 - 52

The Fatty Acid Composition in Tuna (Bonito, Euthynnus pelamis) Caught at Three Different Localities from Tropics to Temperate	Solicitud
Saito, H; Ishihara, K; Murase, T
Pág. 53 - 59

Elicitation of 6-Methoxymellein in Carrot Leaves by Cercospora carotae	Solicitud
Mercier, J; Kuc, J
Pág. 60 - 62

Responses of Cereals to Residual Fertiliser Nitrogen Applied to the Preceding Potato Crop	Solicitud
Webb, J; Sylvester-Bradley, R; Seeney, F M
Pág. 63 - 80

Physico-Chemical Properties and the Degradation of Oat Bran Polysaccharides in the Gut of Pigs	Solicitud
Johansen, H N; Knudsen, K E Bach; Wood, P J; Fulcher, R G
Pág. 81 - 92

A Consistent Inoculum System to Study the Fermentation of Non-starch Polysaccharides	Solicitud
Stevenson, A; Buchanan, C J; Eastwood, M A
Pág. 93 - 100

Instructions to Authors //	Solicitud

Pág. I - I