Inicio  /  POULTRY SCIENCE  /  Vol: 88 Núm: 6 Par: 0 (2009)  /  Artículo
ARTÍCULO
TITULO

Comparison of quality attributes of shell eggs subjected to directional microwave technology

D. G. Lakins    
C. Z. Alvarado    
A. M. Luna    
S. F. O¿Keefe    
J. B. Boyce    
L. D. Thompson    
M. T. Brashears    
J. C. Brooks    
and M. M. Brashears    

Resumen

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