REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

21 artículos asociados

Volumen 86 Número 2 Parte 0 Año 2006

Impact of highpressure and traditional thermal processing of tomato purÉe on carotenoids, vitamin C and antioxidant activity	Solicitud
SÁnchezMoreno, ConcepciÓn, Plaza, LucÍa, de Ancos, BegoÑa, Cano, M Pilar
Pág. 171 - 179

Physicochemical changes during strawberry development in the field compared with those that occur in harvested fruit during storage	Solicitud
Nunes, M Cecilia N, Brecht, Jeffrey K, Morais, Alcina MMB, Sargent, Steven A
Pág. 180 - 190

The interaction between threonine and avilamycin on piglet performance and diet digestibility post weaning	Solicitud
O'Connell, Michael J, Callan, James J, O'Doherty, John V
Pág. 191 - 196

Fruit thinning and shade improve bean characteristics and beverage quality of coffee Coffea arabica L. under optimal conditions	Solicitud
Vaast, Philippe, Bertrand, Benoit, Perriot, JeanJacques, Guyot, Bernard, GÉNARD, MICHEL
Pág. 197 - 204

Effect of nitrogen and manure fertilizer on grain quality, baking and rheological properties of wheat grown in sandy soil	Solicitud
AlEid, Salah M
Pág. 205 - 211

Variation in the phytic acid content of soybeans and its effect on consistency of tofu made from soybean varieties with high protein content	Solicitud
Toda, Kyoko, Takahashi, Koji, Ono, Tomotada, Kitamura, Keisuke, Nakamura, Yoshiyuki
Pág. 212 - 219

Effect of storage and heating on phytosterol concentrations in vegetable oils determined by GC/MS	Solicitud
Thanh, Tran T, Vergnes, MarieFrance, Kaloustian, Jacques, ElMoselhy, Tarek F, AmiotCarlin, MarieJo, Portugal, Henri
Pág. 220 - 225

Optimisation of microwave digestion for determination of Fe, Zn, Mn and Cu in various legumes by flame atomic absorption spectrometry	Solicitud
Erdoan, Selim, Erdemolu, Sema B, Kaya, Satlm
Pág. 226 - 232

Extraction of natural dyes for textile dyeing from coloured plant wastes released from the food and beverage industry	Solicitud
Bechtold, Thomas, Mussak, Rita, MahmudAli, Amalid, Ganglberger, Erika, Geissler, Susanne
Pág. 233 - 242

Diverse metabolism of cell wall components of melting and nonmelting peach genotypes during ripening after harvest or cold storage	Solicitud
Manganaris, George A, Vasilakakis, Miltiadis, Diamantidis, Grigorios, Mignani, Ilaria
Pág. 243 - 250

Functional modification of vital wheat gluten with corn syrup using hydrothermal treatment	Solicitud
Singh, Harmit, Macritchie, Finlay, Kim, Yangsoo, Madl, Ronald L, Herald, Thomas J
Pág. 251 - 257

Effect of adding an anaerobic fungal culture isolated from a wild blue bull Boselophus tragocamelus to rumen fluid from buffaloes on in vitro fibrolytic enzyme activity, fermentation and degradation of tannins and tannincontaining Kachnar tree Bauhin	Solicitud
Paul, Shyam S, Kamra, Devki N, Sastry, Vadali RB, Sahu, Narottam P
Pág. 258 - 270

Changes in calcium absorption and subsequent tissue distribution induced by Maillard reaction products: in vitro and in vivo assays This research was approved by the Bioethics Committee of the Spanish National Research Council, Consejo Superior de In	Solicitud
DelgadoAndrade, Cristina, Seiquer, Isabel, Navarro, M Pilar
Pág. 271 - 278

Modelling of air drying of Hachaliloglutype apricots	Solicitud
Menges, Hakan Okyay, Ertekin, Can
Pág. 279 - 291

Evaluation of inherent variation in porcine M. thoracis et lumborum and M. semimembranosus	Solicitud
McDonagh, Ciara, Mullen, Anne Maria, Kerry, Joseph P, Troy, Declan J
Pág. 292 - 298

Effects of alfalfa protein concentrate on spatial learning and memory in weaned rats This research was approved by the Scientific Research and Bioethics Committees of the Institutional Commission of the University of Guadalajara, Mexico, Registration	Solicitud
GarcÍaLÓpez, Pedro M, Alfaro, Noe, GarcÍaEstrada, JoaquÍn, BaÑuelosPineda, Jacinto, GurrolaDÍaz, Carmen M, GarcÍaLÓpez, JesÚs S, Rodiles, Carmen GÓmez, RuÍzLÓpez, Mario A, GarzÓnde la Mora, Pedro
Pág. 299 - 307

Potential use of visible and near infrared reflectance spectroscopy for the estimation of nitrogen fractions in forages harvested from permanent meadows	Solicitud
ValdÉs, Carmen, AndrÉs, Sonia, GirÁldez, F Javier, GarcÍa, Ricardo, Calleja, Alfredo
Pág. 308 - 314

Study on distribution pattern of stable carbon isotope ratio of Chinese honeys by isotope ratio mass spectrometry	Solicitud
Pang, GuoFang, Fan, ChunLin, Cao, YanZhong, Zhang, Jinjie, Li, Xuemin, Li, ZengYin, Jia, GuangQun
Pág. 315 - 319

Responses of growing Japanese quails heavy body weight line to graded levels of essential amino acid concentrations in diets with or without fishmeal	Solicitud
Kaur, Sarabmeet, Mandal, Asit B, Singh, Kunwer B, Narayan, Raj
Pág. 320 - 327

Characterization of polyphenol oxidase from Uapaca kirkiana fruit	Solicitud
Muchuweti, Maud, Mupure, Chipo H, Ndhlala, Ashwell R, Kasiyamhuru, Abisha
Pág. 328 - 332

Physicochemical and microbiological characteristics and mineral content of herby cacik, a traditional Turkish dairy product	Solicitud
Kucukoner, Erdogan, Tarakci, Zekai, Sagdic, Osman
Pág. 333 - 338