REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

22 artículos asociados

Volumen 86 Número 1 Parte 0 Año 2006

Nitrate in vegetables: toxicity, content, intake and EC regulation	Solicitud
Santamaria, Pietro
Pág. 10 - 17

Effect of postharvest handling on valerenic acids content of fresh valerian Valeriana officinalis root	Solicitud
Shohet, Deborah, Wills, Ron BH
Pág. 107 - 110

Chemical constituents, antimicrobial investigations and antioxidative potential of volatile oil and acetone extract of star anise fruits Part 54 of a series of papers relating to essential oils and extracts. Part 53 is DOI:1002/jsfa2255, online in J	Solicitud
Singh, Gurdip, Maurya, Sumitra, deLampasona, MP, Catalan, Cesar
Pág. 111 - 121

The isolation and properties of a concentrated redpurple betacyanin food colourant from Opuntia stricta fruits	Solicitud
Castellar, MR, ObÓn, JM, FernÁndezLÓpez, JA
Pág. 122 - 128

Analysis of pesticide residues by online reversedphase liquid chromatography-gas chromatography in the oil from olives grown in an experimental plot	Solicitud
Sanchez, Raquel, Vazquez, Ana, VillÉnAltamirano, JosÉ, VillÉn, JesÚs
Pág. 129 - 134

Erucic acid content in some rapeseed/mustard cultivars developed in Bangladesh	Solicitud
Mortuza, Md Golam, Dutta, Paresh C, Das, Manik L
Pág. 135 - 139

Effects of harvest stage and regrowth on yield, composition, ensilage and in vitro digestibility of new forage sorghum varieties	Solicitud
Miron, Joshua, Solomon, Ran, Adin, Gabriel, Nir, Uri, Nikbachat, Moses, Yosef, Edith, Carmi, Avner, Weinberg, Zwi G., Kipnis, Tal, Zuckerman, Ephraim, BenGhedalia, Daniel
Pág. 140 - 147

Clarification and sterilization of raw depectinized apple juice by ceramic ultrafiltration membranes	Solicitud
Li, Jun, Wang, Zhengfu, Ge, Yiqiang, Sun, Qingfu, Hu, Xiaosong
Pág. 148 - 155

Optimization of extraction process for phenolic acids from black cohosh Cimicifuga racemosa by pressurized liquid extraction This is a US Government work and is in the public domain in the USA	Solicitud
Mukhopadhyay, Sudarsan, Luthria, Devanand L, Robbins, Rebecca J
Pág. 156 - 162

Fatty acid composition in some selected marine fish species living in Turkish waters	Solicitud
Bayr, Abdulkadir, Halilolu, H brahim, Sirkeciolu, A Necdet, Aras, N MevlÜt
Pág. 163 - 168

Brewing: science and practice. DE Briggs, CA Boulton, PA Brookes and R Stevens Woodhead Publishing, Cambridge UK/CRC Press, Boca Raton, Florida, USA, 2004. 881 pp ISBN 0849325471	Solicitud
Evans, Evan
Pág. 169

MALDITOF MS characterization of proanthocyanidins from cranberry fruit Vaccinium macrocarpon that inhibit tumor cell growth and matrix metalloproteinase expression in vitro	Solicitud
Neto, Catherine C, Krueger, Christian G, Lamoureaux, Toni L, Kondo, Miwako, Vaisberg, Abraham J, Hurta, Robert AR, Curtis, Shannon, Matchett, Michael D, Yeung, Horace, Sweeney, Marva I, Reed, Jess D
Pág. 18 - 25

Mechanical stress distributions in crosssections of cucumber cultivars during the fracture process	Solicitud
Dan, Haruka, Okuhara, Kazutake, Kohyama, Kaoru
Pág. 26 - 34

Hydrothermal treatments of two cowpea Vigna unguiculata L. Walp varieties: effect of micronisation on physicochemical and structural characteristics	Solicitud
Mwangwela, Agnes M, Waniska, Ralph D, Minnaar, Amanda
Pág. 35 - 45

Physiological properties of freshcut watermelon Citrullus lanatus in response to 1methylcyclopropene and postprocessing calcium application Journal Series No R10444 of the Florida Agricultural Experiment Station	Solicitud
Mao, Linchun, Jeong, Jiwon, Que, Fei, Huber, Donald J
Pág. 46 - 53

In vitro accessibility of carotene from cooked Sri Lankan green leafy vegetables and their estimated contribution to vitamin A requirement	Solicitud
Chandrika, U Gamage, Svanberg, Ulf, Jansz, Errol R
Pág. 54 - 61

Seasonal patterns of sucrose concentration in relation to other quality parameters of sugar beet Beta vulgaris L	Solicitud
Kenter, Christine, Hoffmann, Christa M
Pág. 62 - 70

Mass customisation of food	Solicitud
Boland, Mike
Pág. 7 - 9

Inactivation of orange juice peroxidase by highintensity pulsed electric fields as influenced by process parameters	Solicitud
ElezMartÍnez, Pedro, AguilÓAguayo, Ingrid
Pág. 71 - 81

Effect of seed treatments on the chemical composition of two amaranth species: oil, sugars, fibres, minerals and vitamins	Solicitud
Gamel, Tamer H, Linssen, Jozef P, Mesallam, Ahmed S, Damir, Ahmed A, Shekib, Lila A
Pág. 82 - 89

Bioavailability of a bilberry anthocyanin extract and its impact on plasma antioxidant capacity in rats	Solicitud
TalavÉra, SÉverine, Felgines, Catherine, Texier, Odile, Besson, Catherine, Mazur, AndrÉ, Lamaison, JeanLouis, RÉmÉsy, Christian
Pág. 90 - 97

Effects of feeding regimen and chilled storage on waterholding capacity, colour stability, pigment content and oxidation in red deer Cervus elaphus meat	Solicitud
Wiklund, Eva, Sampels, Sabine, Manley, Timothy R, Pickova, Jana, Littlejohn, Roger P
Pág. 98 - 106