REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

21 artículos asociados

Volumen 86 Número 10 Parte 0 Año 2006

Greenhouse gas mitigation by covers on livestock slurry tanks and lagoons?	Solicitud
Søren O. Petersen, Daniel N. Miller
Pág. 1407 - 1411

Factors affecting the meat quality of veal	Solicitud
Tania M Ngapo, Claude Gariépy
Pág. 1412 - 1431

Melatonin content in grape: myth or panacea?	Solicitud
Marcello Iriti, Mara Rossoni, Franco Faoro
Pág. 1432 - 1438

Changes in some quality factors of frozen ginger as affected by the freezing storage conditions	Solicitud
Dong-Ho Kim, Young-Chun Lee
Pág. 1439 - 1445

Anti-radical power gives insight into early lipid oxidation events during frying	Solicitud
Wil AM van Loon, Jozef PH Linssen, Aagje Legger, Alphons GJ Voragen
Pág. 1446 - 1451

Determination of optimum processing conditions for hot-air roasting of hulled sesame seeds using response surface methodology	Solicitud
Talip Kahyaoglu, Sevim Kaya
Pág. 1452 - 1459

Anthocyanin fingerprint of grapes: environmental and genetic variations	Solicitud
Ana Ortega-Regules, Inmaculada Romero-Cascales, Jose M López-Roca, Jose M Ros-García, Encarna Gómez-Plaza
Pág. 1460 - 1467

Evaluation of growth quantification methods for modelling the growth of Penicillium expansum in an apple-based medium	Solicitud
Sonia Marín, Hector Morales, Antonio J Ramos, Vicente Sanchis
Pág. 1468 - 1474

Effect of short-term anaerobic conditions on the production of volatiles, activity of alcohol acetyltransferase and other quality traits of ripened bananas	Solicitud
Sumithra K Wendakoon, Yoshinori Ueda, Yoshihiro Imahori, Megumi Ishimaru
Pág. 1475 - 1480

Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: native potato (Solanum sp.), mashua (Tropaeolum tuberosum Ruiz & Pavón), Oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)	Solicitud
David Campos, Giuliana Noratto, Rosana Chirinos, Carlos Arbizu, Willian Roca, Luis Cisneros-Zevallos
Pág. 1481 - 1488

Effects of tuber storage protein of yam (Dioscorea alata cv. Tainong No. 1) and its peptic hydrolyzates on spontaneously hypertensive rats	Solicitud
Chien-Liang Lin, Shyr-Yi Lin, Yaw-Huei Lin, Wen-Chi Hou
Pág. 1489 - 1494

Identification of oleuropein oligomers in olive pulp and pomace	Solicitud
Susana M Cardoso, Sylvain Guyot, Nathalie Marnet, José A Lopes-da-Silva, Artur MS Silva, Catherine MGC Renard, Manuel A Coimbra
Pág. 1495 - 1502

Polyphenol oxidase activity in grass and its effect on plant-mediated lipolysis and proteolysis of Dactylis glomerata (cocksfoot) in a simulated rumen environment	Solicitud
Michael RF Lee, Jose de J Olmos Colmenero, Ana L Winters, Nigel D Scollan, Frank R Minchin
Pág. 1503 - 1511

Effect of nitrogen and sulfur fertilization on glucosinolates in the leaves and roots of broccoli sprouts (Brassica oleracea var. italica)	Solicitud
Alfredo Aires, Eduardo Rosa, Rosa Carvalho
Pág. 1512 - 1516

Beneficial effect of yam on the amyloid -protein, monoamine oxidase B and cognitive deficit in mice with accelerated senescence	Solicitud
Yin-Ching Chan, Cheng-Kuang Hsu, Ming-Fu Wang, Jiunn-Wang Liao, Ting-Ya Su
Pág. 1517 - 1525

Sugar and acid concentrations in 98 grape cultivars analyzed by principal component analysis	Solicitud
Huai-Feng Liu, Ben-Hong Wu, Pei-Ge Fan, Shao-Hua Li, Lian-Sheng Li
Pág. 1526 - 1536

Histological comparison of the dorsal ordinary muscles of wild and full-cycle cultured Pacific bluefin tuna (Thunnus orientalis)	Solicitud
Yoshi-Nori Nakamura, Masashi Ando, Manabu Seoka, Ken-ichi Kawasaki, Yasuyuki Tsukamasa
Pág. 1537 - 1544

Antioxidant content and ascorbate metabolism in cherry tomato exocarp in relation to temperature and solar radiation	Solicitud
Miguel A Rosales, Juan M Ruiz, Joaquín Hernández, Teresa Soriano, Nicolás Castilla, Luis Romero
Pág. 1545 - 1551

Development of different damage pathways in Norway lobster (Nephrops norvegicus) stored under different chilling systems	Solicitud
Vanesa Losada, Óscar Rodríguez, José M Miranda, Jorge Barros-Velázquez, Santiago P Aubourg
Pág. 1552 - 1558

Effect of drying conditions on bioactive compounds and antioxidant activity of broccoli (Brassica oleracea L.)	Solicitud
Vlatka Mrkìc, Emiliano Cocci, Marco Dalla Rosa, Giampiero Sacchetti
Pág. 1559 - 1560

Comparison of the in vitro metabolism of isoflavones by fecal flora from human flora-associated mice and human	Solicitud
Motoi Tamura, Hiroyuki Saitoh
Pág. 1567 - 1570