REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

23 artículos asociados

Volumen 84 Número 1 Parte 0 Año 2005

Efficacy of sodium bentonite as a detoxifier of broiler feed contaminated with aflatoxin and fumonisin	Solicitud

Pág. 1 - 8

Broiler breeder semen quality as affected by trace minerals in vitro	Solicitud

Pág. 100 - 105

Differential utilization of hepatic and myocardial fatty acids during forced molt of laying hens	Solicitud

Pág. 106 - 112

Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture	Solicitud

Pág. 113 - 118

Modification of glycolyzing enzymes lowers meat quality of turkey	Solicitud

Pág. 119 - 127

Near-infrared reflectance spectroscopy as a method to predict chemical composition of breast meat and discriminate between different n-3 feeding sources	Solicitud

Pág. 128 - 136

Preharvest feed withdrawal affects liver lipid and liver color in broiler chickens	Solicitud

Pág. 137 - 142

Variance components and selection response for feather-pecking behavior in laying hens	Solicitud

Pág. 14 - 21

Skin pigmentation evaluation in broilers fed natural and synthetic pigments	Solicitud

Pág. 143 - 147

The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk	Solicitud

Pág. 148 - 157

Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts	Solicitud

Pág. 158 - 166

Cholesterol and n-3 and n-6 fatty acid content in eggs from laying hens fed with red crab meal (Pleuroncodes planipes)	Solicitud

Pág. 167 - 172

Chronic effects of fumonisin B1 on ducks	Solicitud

Pág. 22 - 28

Economically optimal dietary crude protein and lysine levels for starting broiler chicks	Solicitud

Pág. 29 - 36

Degradation of cell wall polysaccharides by combinations of carbohydrase enzymes and their effect on nutrient utilization and broiler chicken performance	Solicitud

Pág. 37 - 47

Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation	Solicitud

Pág. 48 - 55

Effects of dietary tamarind on cholesterol metabolism in laying hens	Solicitud

Pág. 56 - 60

Isolation and molecular characterization of fluoroquinolone-resistant Escherichia coli from poultry litter	Solicitud

Pág. 61 - 66

Cloning and expression of the genes associated with lipid metabolism in Tsaiya ducks	Solicitud

Pág. 67 - 74

Developmental regulation of a turkey intestinal peptide transporter (PepT1)	Solicitud

Pág. 75 - 82

Expression and relationship of the insulin-like growth factor system with posthatch growth in the Korean Native Ogol chicken	Solicitud

Pág. 83 - 90

Levamisole residues in chicken tissues and eggs	Solicitud

Pág. 9 - 13

Validation of dual-energy X-ray absorptiometry in live White Leghorns	Solicitud

Pág. 91 - 99