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Vol: 84 Núm: 1 Par: 0 (2005)
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Artículo
ARTÍCULO
TITULO
Influence of the dietary polyunsaturation level on chicken meat quality: lipid oxidation
Resumen
No disponible
PÁGINAS
pp. 48 - 55
NÚMERO
Volumen: 84 Número: 1 Parte: 0 (2005)
MATERIAS
AGRONOMÍA E INGENIERÍA FORESTAL
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Agriculture
POULTRY SCIENCE
Ciencia e Investigación Agraria
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