REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

4 artículos asociados

Optimisation of the Amido Black assay for determination of the protein content of grape juices and wines	Solicitud
Weiss, K C; Bisson, L F
Pág. 583 - 589

Effects of harvesting procedure, storage time and climatic conditions on cooking time of lentils (Lens culinaris Medikus)	Solicitud
Iliadis, C
Pág. 590 - 593

Combining high-amylose and waxy starch mutations in barley	Solicitud
Swanston, J S; Ellis, R P; Morrison, I M; Mackay, G R; Dale, M F B; Cooper,
Pág. 594 - 603