REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

20 artículos asociados

Volumen 82 Número 10 Parte 0 Año 2002

Simultaneous quantification of the main organic acids and carbohydrates involved in tomato flavour using capillary zone electrophoresis	Solicitud
Rosello, S. Galiana-Balaguer, L. Herrero-Martinez, J. M. Maguieira, A. Nuez, F.
Pág. 1101 - 1106

Characterisation of pressure-treated skimmed milk powder dispersions: applications of NMR spectroscopy	Solicitud
Hubbard, C. D. Caswell, D. Ludemann, H. D. Arnold, M.
Pág. 1107 - 1114

Use of soaking to enhance the bioavailability of iron and zinc from rice-based complementary foods used in the Philippines	Solicitud
Perlas, L. A. Gibson, R. S.
Pág. 1115 - 1121

Survival of Salmonella enteritidis and changes of pH and organic acids in grated carrots inoculated or not with Lactobacillus sp. and stored under different atmospheres at 4^oC	Solicitud
Tassou, C. C. Boziaris, J. S.
Pág. 1122 - 1127

The effect of food dry matter intake on the flow of amino acids at the terminal ileum for rats fed an enzyme-hydrolysed casein-based diet	Solicitud
James, K. A. C. Butts, C. A. Koolaard, J. P. Donaldson, H. E. Scott, M. F. Moughan, P. J.
Pág. 1128 - 1135

Relationships between different berry components in Tempranillo (Vitis vinifera L) grapes from irrigated and non-irrigated vines during ripening	Solicitud
Esteban, M. A. Vilanueva, M. J. Lissarrague, J. R.
Pág. 1136 - 1146

Effect of natural antioxidants on heat-induced, copper(II)-catalysed, oxidative degradation of quercetin and rutin (quercetin 3-O-rutinoside) in aqueous model systems	Solicitud
Makris, D. P. Rossiter, J. T.
Pág. 1147 - 1153

Modified atmosphere packaging of filleted rainbow trout	Solicitud
Gimenez, B. Roncales, P. Beltran, J. A.
Pág. 1154 - 1159

Evidence of low selenium concentrations in UK bread-making wheat grain	Solicitud
Adams, M. L. Lombi, E. Zhao, F. J. McGrath, S. P.
Pág. 1160 - 1165

Comparative content of some phytochemicals in Spanish apples, peaches and pears	Solicitud
Gorinstein, S. Martin-Belloso, O. Lojek, A. Ciz, M. Soliva-Fortuny, R. Park, Y. S. Caspi, A. Libman, I. Trakhtenberg, S.
Pág. 1166 - 1170

Mucilage in linseed: effects on the intestinal viscosity and nutrient digestion in broiler chicks	Solicitud
Rebole, A. Rodriguez, M. R. Ortiz, L. T. Alzueta, C. Centeno, C. Trevino, J.
Pág. 1171 - 1176

The content of chlorogenic acids in tropical fruits	Solicitud
Pontes, P. V. Moreira, R. F. A. Trugo, L. C. de Maria, C. A. B.
Pág. 1177 - 1181

Quantitative analysis of the volatile aroma components of pepino fruit by purge-and-trap and gas chromatography	Solicitud
Ruiz-Bevia, F. Font, A. Garcia, A. N. Blasco, P. Ruiz, J. J.
Pág. 1182 - 1188

Production of luteolin extracts from Reseda luteola and assessment of their dyeing properties	Solicitud
Cerrato, A. De Santis, D. Moresi, M.
Pág. 1189 - 1199

Dynamic rheology of structural development in starch-decolorised hsian-tsao leaf gum composite systems	Solicitud
Lai, L. S. Liao, C. L.
Pág. 1200 - 1207

An EPR study of free radical generation during maceration of uncooked vegetables	Solicitud
Goodman, B. A. Glidewell, S. M. Arbuckle, C. M. Bernardin, S. Cook, T. R. Hillman, J. R.
Pág. 1208 - 1215

Improvement in pulping and bleaching properties of xylem from transgenic tobacco plants	Solicitud
Kajita, S. Ishifuji, M. Ougiya, H. Hara, S. I. Kawabata, H. Morohoshi, N. Katayama, Y.
Pág. 1216 - 1223

Sugar-cellulose composites. VI. Economic evaluation of lactose production from cheese whey for use in paper	Solicitud
Fernandez, J. Vega, A. Coca, J. Allan, G. G.
Pág. 1224 - 1231

Effects of maize grain size, shape and hardness on drying rate and the occurrence of stress cracks	Solicitud
Kim, T. H. Hampton, J. G. Opara, L. U. Hardacre, A. K. MacKay, B. R.
Pág. 1232 - 1239

Characterisation of the casein fraction of Iberico cheese by electrophoretic techniques	Solicitud
Molina, E. Ramos, M. Amigo, L.
Pág. 1240 - 1245