REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

31 artículos asociados

Volumen 79 Número 2 Parte 0 Año 1999

Effect of ice storage on the functional properties of pink perch and oil sardine-meat	Solicitud
Sarma, J; Srikar, L N; Reddy, G Vidyasagar
Pág. 169 - 172

Comparative study of natural carob fibre and psyllium husk in rats. Influence on some aspects of nutritional utilisation and lipidaemia	Solicitud
Pérez-Olleros, L; Garcìa-Cuevas, M; Ruiz-Roso, B; Requejo, A
Pág. 173 - 178

Chemical composition of the potential new oilseed crops Barbarea vulgaris, Barbarea verna and Lepidium campestre	Solicitud
Andersson, A; Merker, A; Nilsson, P; Sørensen, H; Åman, P
Pág. 179 - 186

Organs relative weight and plasma amino acid concentrations in rats fed diets based on whole legume (faba bean, lupin, chickpea, defatted soybean) seed meals or their fractions	Solicitud
Rubio, L A; Grant, G; Daguid, T; Brown, D; Pusztai, A J
Pág. 187 - 194

Possibilities to raise vitamin D content of rainbow trout (Oncorhynchus mykiss) by elevated feed cholecalciferol contents	Solicitud
Mattila, P; Piironen, V; Hakkarainen, T; Hirvi, T; Uusi-Rauva, E; Eskelinen
Pág. 195 - 198

A novel technique to determine organic processes in pig wastes	Solicitud
Hobbs, P J; Johnson, R; Chadwick, D
Pág. 199 - 205

Improvement of seed quality and field emergence of Fusarium moniliforme infected sorghum seeds using biological agents	Solicitud
Raju, N S; Niranjana, S R; Janardhana, G R; Prakash, H S; Shetty, H S; Math
Pág. 206 - 212

The effect of salt concentration on rancidity in Gaziantep cheese	Solicitud
Kaya, S; Kaya, A; Oner, M D
Pág. 213 - 219

Antioxidative effects of sesamol and tocopherols at various concentrations in oils during microwave heating	Solicitud
Yoshida, H; Takagi, S
Pág. 220 - 226

Urease activity and urea hydrolysis in tropical flooded soil unplanted or planted to rice	Solicitud
Pattnaik, P; Mallick, K; Ramakrishnan, B; Adhya, T K; Sethunathan, N
Pág. 227 - 231

Cost-effective colorimetric microtitre plate enzymatic assays for sucrose, glucose and fructose in sugarcane tissue extracts	Solicitud
Campbell, J A; Hansen, R W; Wilson, J R
Pág. 232 - 236

Antimutagenic activities of some foods	Solicitud
Karakaya, S; Kavas, A
Pág. 237 - 242

Volatile components of the Chinese fermented soya bean curd as affected by the addition of ethanol in ageing solution	Solicitud
Hwan, C-H; Chou, C-C
Pág. 243 - 248

Fate of oligosaccharides during production of soya bean tempe	Solicitud
Ruiz-Teràn, F; Owens, J D
Pág. 249 - 252

Insolubilisation and gelation of heat-frozen soymilk	Solicitud
Shimoyamada, M; Tômatsu, K; Watanabe, K
Pág. 253 - 256

Influence of hexamine and sodium nitrite in combination with sodium benzoate and sodium propionate on fermentation and hygienic quality of wilted and long cut grass silage	Solicitud
Lingva, P; Lättemäe, P
Pág. 257 - 264

Genotype x environment influence on cowpea (Vigna unguiculata (L) Walp) antinutritional factors: 1 - Trypsin inhibitors, tannins, phytic acid and haemagglutinin	Solicitud
Oluwatosin, O B
Pág. 265 - 272

In vitro and in situ disappearance of b-carotene and lutein from lucerne (Medicago sativa) hay in bovine and caprine ruminal fluids	Solicitud
Mora, O; Romano, J L; Shimada, A; Ruiz, F J; Gonzàlez, E
Pág. 273 - 276

Culinary herbs inhibit lipid oxidation in raw and cooked minced meat patties during storage	Solicitud
El-Alim, S S L A; Lugasi, A; Hòvàri, J; Dworschàk, E
Pág. 277 - 285

Effect of a microbial calcium-independent transglutaminase on functional properties of a partially purified cowpea (Vigna unguiculata) globulin	Solicitud
Aluko, R E; Yada, R Y
Pág. 286 - 290

Kinetics of moisture loss and fat absorption during frying for different varieties of plantain	Solicitud
Diaz, A; Trystram, G; Vitrac, O; Dufour, D; Raoult-Wack, A-L
Pág. 291 - 299

Dissimilarity of the oxidations of rapeseed and butter oil triacylglycerols and their mixtures in the absence of tocopherols	Solicitud
Lampi, A-M; Piironen, V
Pág. 300 - 306

Kinetics of free and glycosylated B6 vitamers, thiamin and riboflavin during germination of pea seeds	Solicitud
Sierra, I; Vidal-Valverde, C
Pág. 307 - 310

Changes in anthocyanin, flavonoid and phenolic acid concentrations during development and storage of coloured potato (Solanum tuberosum L) tubers	Solicitud
Lewis, C E; Walker, J R L; Lancaster, J E
Pág. 311 - 316

Study of the Maillard reaction in model systems under conditions related to the industrial process of pasta thermal VHT treatment	Solicitud
Sensidoni, A; Peressini, D; Pollini, C M
Pág. 317 - 322

Kinetic study of mineral ion extraction from Kenyan Arabica coffee	Solicitud
Jaganyi, D; Vanmare, J; Clark, T
Pág. 323 - 326

Fish silage prepared from different cooked and uncooked raw materials: Chemical changes during storage at different temperatures	Solicitud
Espe, M; Lied, E
Pág. 327 - 332

Direct lysozyme separation from egg white by dye membrane affinity chromatography	Solicitud
Grasselli, M; Camperi, S A; Navarro del Cañizo, A A; Cascone, O
Pág. 333 - 339

Yield, earliness and fruit quality of pepino clones and their hybrids in the autumn-winter cycle	Solicitud
Prohens, J; Ruiz, J J; Nuez, F
Pág. 340 - 346

Conditions in banana ripening using the rack and pit traditional methods and their effect on juice extraction	Solicitud
Kyamuhangire, W; Pehrson, R
Pág. 347 - 352

Calendar of meetings //	Solicitud

Pág. 353 - 353