REVISTA

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

ISSN: 0022-5142 Frecuencia: 12 Formato: Impresa

Tablas de contenido

23 artículos asociados

Volumen 85 Número 13 Parte 0 Año 2005

Whey protein isolate coating and concentration effects on egg shelf life	Solicitud
Cengiz Caner
Pág. 2143 - 2148

Flavonol glycosides and antioxidant capacity of various blackberry and blueberry genotypes determined by high-performance liquid chromatography/mass spectrometry	Solicitud
Mi Jin Cho, Luke R Howard, Ronald L Prior, John R Clark
Pág. 2149 - 2158

Screening and construct-specific detection methods of transgenic Huafan No 1 tomato by conventional and real-time PCR	Solicitud
Litao Yang, Huifeng Shen, Aihu Pan, Jianxiu Chen, Cheng Huang, Dabing Zhang
Pág. 2159 - 2166

Supercritical carbon dioxide extraction of oil and -tocopherol from almond seeds	Solicitud
Lucia Leo, Leonardo Rescio, Loredana Ciurlia, Giuseppe Zacheo
Pág. 2167 - 2174

Study of volatile compounds of defective virgin olive oils and sensory evaluation: a chemometric approach	Solicitud
Giuseppe Procida, Andrea Giomo, Angelo Cichelli, Lanfranco S Conte
Pág. 2175 - 2183

Dough aeration and rheology: Part 1. Effects of mixing speed and headspace pressure on mechanical development of bread dough	Solicitud
Nyuk L Chin, Grant M Campbell
Pág. 2184 - 2193

Dough aeration and rheology: Part 2. Effects of flour type, mixing speed and total work input on aeration and rheology of bread dough	Solicitud
Nyuk L Chin, Grant M Campbell
Pág. 2194 - 2202

Dough aeration and rheology: Part 3. Effect of the presence of gas bubbles in bread dough on measured bulk rheology and work input rate	Solicitud
Nyuk L Chin, Peter J Martin, Grant M Campbell
Pág. 2203 - 2212

Effect of low-dose irradiation on shelf life and microbiological safety of sliced carrot	Solicitud
AS Kamat, N Ghadge, MS Ramamurthy, MD Alur
Pág. 2213 - 2219

Effect of supplemental ram horn hydrolysate (RHH) at different levels on growth performance and slaughter traits of broilers	Solicitud
Mevlüt Karaolu, Muhlis Macit, M rfan Aksu, E Basaran Kurbanolu, Nurinisa Esenbua, aban Çelebi
Pág. 2220 - 2226

Influence of dietary conjugated linoleic acid on the fatty acid composition and volatile compounds profile of heavy pig loin muscle	Solicitud
Grazia Pastorelli, Vittorio M Moretti, Paolo Macchioni, Domenico P Lo Fiego, Piero Santoro, Sara Panseri, Raffaella Rossi, Carlo Corino
Pág. 2227 - 2234

Genotyping of fig (Ficus carica L) via RAPD markers	Solicitud
Luigi De Masi, Domenico Castaldo, Giovanni Galano, Paola Minasi, Bruna Laratta
Pág. 2235 - 2242

De-esterification of pectin by alkali, plant and fungal pectinmethylesterases and effect on molecular weight	Solicitud
Janice L Hunter, Louise Wicker
Pág. 2243 - 2248

Detection and classification of latent defects and diseases on raw French fries with multispectral imaging	Solicitud
Jacco C Noordam, Willie HAM van den Broek, Lutgarde MC Buydens
Pág. 2249 - 2259

Comparison of calcium lactate with chlorine as a washing treatment for fresh-cut lettuce and carrots: quality and nutritional parameters	Solicitud
Ana Belén Martín-Diana, Daniel Rico, Catherine Barry-Ryan, Jesús M Frías, Jemina Mulcahy, Gary TM Henehan
Pág. 2260 - 2268

13C NMR study of peach oil	Solicitud
Emerson O da Silva, André LBS Bathista, Maria Inês B Tavares, Nicolau Priante Filho, José de S Nogueira
Pág. 2269 - 2272

Disinfection of fishmeal with radiofrequency heating for improved quality and energy efficiency	Solicitud
Manuel C Lagunas-Solar, Nolan X Zeng, Timothy K Essert, Tin D Truong, Cecilia Piña, James S Cullor, Wayne L Smith, Ricardo Larraín
Pág. 2273 - 2280

Effect of modified atmosphere and vacuum packaging on some quality characteristics of sliced sucuk produced using probiotics culture	Solicitud
Mükerrem Kaya, Muhammet rfan Aksu
Pág. 2281 - 2288

Integration of sensory and objective measurements of tomato quality: quantitative assessment of the effect of harvest date as compared with growth medium (soil versus rockwool), electrical conductivity, variety and maturity	Solicitud
Anette K Thybo, Iben E Bechmann, Kirsten Brandt
Pág. 2289 - 2296

Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds	Solicitud
Gurdip Singh, Palanisamy Marimuthu, Carola S de Heluani, Cesar Catalan
Pág. 2297 - 2306

Seed decontamination as an intervention step for eliminating Escherichia coli on salad vegetables and herbs	Solicitud
Keith Warriner, Faozia Ibrahim, Matthew Dickinson, Charles Wright, William M Waites
Pág. 2307 - 2313

Effect of different blanching times on antioxidant properties in selected cruciferous vegetables	Solicitud
Ismail Amin, Wee Yee Lee
Pág. 2314 - 2320

Cytochemical characterization and structural approach to Prosopis juliflora (Sw) D.C. seed gum extraction	Solicitud
Maria I Gallão, Ricardo S Furtado, Edy S de Brito
Pág. 2321 - 2324