6   Artículos

The effect of edible eggshell coatings on egg quality and consumer perception

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 11 Par: 0 Año: 2005

Whey protein isolate coating and concentration effects on egg shelf life

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 13 Par: 0 Año: 2005

Effect of high-pressure processing on the migration of antioxidant Irganox 1076 from polypropylene film into a food simulant

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 1 Par: 0 Año: 2005