8   Artículos

Studies on antioxidant activities of mucuna seed (Mucuna pruriens var utilis) extract and various non-protein amino/imino acids through in vitro models

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 14 Par: 0 Año: 2003

Chemical composition, protein fractionation, essential amino acid potential and antimetabolic constituents of an unconventional legume, Gila bean (Entada phaseoloides Merrill) seed kernel

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 2 Par: 0 Año: 2002

Effect of various indigenous processing methods on the a-galactoside and mono- and disaccharide content of an Indian tribal pulse, Mucuna pruriens var utilis

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 81 Num: 8 Par: 0 Año: 2001

Chemical Composition, Amino Acid Content and Protein Quality of the Little-Known Legume, Bauhinia purpurea L.

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 73 Num: 3 Par: 0 Año: 1997