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Magdalena Serafin-Andrzejewska, Anna Jama-Rodzenska, Waldemar Helios, Andrzej Kotecki, Marcin Kozak, Monika Bialkowska, Jan Bárta and Veronika Bártová
Faba beans (Vicia faba L.) are a high-protein legume crop that can be widely cultivated in most climates in Europe. The amino acid composition of the faba bean protein is also beneficial for monogastric animals since it contains a great deal of lysine, a...
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Mingxia Wu, Zhiheng Ma, Yu Fan, Yuetao Wu, Zhongxun An, Hongbin Zhao, Yanli Liu and Jiaqiang Xu
To guarantee the security of new energy vehicles (NEV), which include energy storage devices such as batteries, a quartz crystal microbalance (QCM) sensor was designed to detect online the HF gas produced from the leakage of electrolyte in the power syst...
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Niels F. W. Ligterink, Kristina A. Kipfer, Salome Gruchola, Nikita J. Boeren, Peter Keresztes Schmidt, Coenraad P. de Koning, Marek Tulej, Peter Wurz and Andreas Riedo
Recent and past observations of chemical and physical peculiarities in the atmosphere of Venus have renewed speculations about the existence of life in its clouds. To find signs of Venusian life, a dedicated astrobiological space exploration mission is r...
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Maham Navida, Muhammad Nadeem, Tahir Mahmood Qureshi, Rami Adel Pashameah, Faiqa Malik, Aqsa Iqbal, Muhammad Sultan, Hala M. Abo-Dief and Abdullah K. Alanazi
In recent years, consumers have increasingly demanded nutritious, healthy, and fresh-like food products with high organoleptic quality. Watermelon is rich in water, which is 92% mandatory for body functioning, and contains several vitamins, amino acids, ...
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Lichun Xiao, Siyu Yi, Md. Abul Kalam Azad, Mingqian Huang, Xiaoquan Guo and Xiangfeng Kong
The present study evaluated the nutritional values and in vitro fermentation characteristics of 29 different Chinese herbs in order to develop effective feed additives for livestock nutrition. The Chinese herbs were analyzed for their chemical compositio...
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