455   Artículos

 
en línea
Sweda Sara Philip, C.P. Archana    
Revista: Sustainability, Agru, Food and Environmental Research    Formato: Electrónico

 
en línea
Kipkurui Ronoh, Jan Novotný, Libor Mrna, Alexandr Knápek and Dinara Sobola    
Surface structuring by ultrafast lasers is a promising technique to modify surface-related properties of materials to tailor them for specific applications. In the present study, we experimentally investigated the laser structuring of commercially pure t... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Zhipeng Cheng, Lanfang Bai, Zhen Wang, Fugui Wang, Yukai Wang, Hongwei Liang, Yongqiang Wang, Meiren Rong and Zhigang Wang    
The two major concerns of sustainable agriculture are safeguarding food security and reducing greenhouse gas emissions. Studies on the performance of strip-till with controlled-release blended fertilizer on rainfed maize grain yield, greenhouse gas emiss... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Anthony Omar Donoso-Alvarado, Carmen Cruz Flores-Anchundia, Alma Mendoza, Ernesto A. Moya-Elizondo, Diego Portalanza, Freddy Zambrano-Gavilanes and Felipe R. Garcés-Fiallos    
Physic nut (Jatropha curcas L.) has emerged as a promising fruit crop in Ecuador, but the recent identification of rust poses a potential threat to its productive development. This study focused on elucidating the morphological aspects of the basidiomyce... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Nicola Pranno, Francesca De Angelis, Sara Giulia Fischetto, Edoardo Brauner, Mirko Andreasi Bassi, Annalisa Marrapese, Gerardo La Monaca, Iole Vozza and Stefano Di Carlo    
Bone density at the implant site is correlated to the success of osseointegration. The objective of this in vitro study was to evaluate the efficacy of osseodensification burs in increasing bone density using a solid polyurethane foam block model. The os... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Yuanyuan Zhang, Youxin Yu, Meiqi Xu, Jingyan Liao, Chenjia Shao, Liran Fu, Mingshi Qian, Gang Xu and Guoqing Yang    
The rice stripe virus (RSV) is transmitted by the small brown planthopper Laodelphax striatellus in a persistent and circulative?propagative manner. During the last few decades, RSV has caused serious disease outbreaks in rice fields in China. The result... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Huan Cheng, Feifei Liu, Yanru Zhang, Zhiyue Ye, Jin Chen, Shiguo Chen and Xingqian Ye    
The aroma of citrus is among the most appealing natural flavors. ?Huyou? (HY) is a hybrid citrus with a unique flavor compared to grapefruit (GF), but few studies have analyzed its characteristic flavor comprehensively. In this study, we extract six esse... ver más
Revista: Agriculture    Formato: Electrónico

 
en línea
Anna Agustí-Torra, Marc Ferré-Mancebo, Gabriel David Orozco-Urrutia, David Rincón-Rivera and David Remondo    
Time-Sensitive Networking (TSN) aims to provide deterministic communications over Ethernet. The main characteristics of TSN are bounded latency and very high reliability, thus complying with the strict requirements of industrial communications or automot... ver más
Revista: Future Internet    Formato: Electrónico

 
en línea
Damian Marcinkowski, Edyta Nizio, Wojciech Golimowski and Kamil Czwartkowski    
Cold-pressed hemp oils are characterized by an intense color, which is undesirable when used directly. Therefore, research was undertaken on removing chlorophyll and carotenoids effectively. This publication presents the results of tests that verified th... ver más
Revista: Applied Sciences    Formato: Electrónico

 
en línea
Eric Bisangwa, Jonathan D. Richwine, Patrick D. Keyser, Amanda J. Ashworth and Forbes R. Walker    
The identification of appropriate nitrogen (N) rates for native warm-season grasses (NWSG) is needed to inform forage management in the southeastern United States. Experiments were conducted in Knoxville and Springfield, TN, from 2015 to 2019, to evaluat... ver más
Revista: Agronomy    Formato: Electrónico

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