4   Artículos

Comparison of aroma characteristics in 16 fish species by sensory evaluation and gas chromatographic analysis

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 4 Par: 0 Año: 2003

Comparing beef digestion properties of four proteolytic enzymes using infrared spectrometry and chemometric analysis

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 9 Par: 0 Año: 2000