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Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
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Elizabeth Delfín-Portela, Luis Carlos Sandoval-Herazo, David Reyes-González, Humberto Mata-Alejandro, María Cristina López-Méndez, Gregorio Fernández-Lambert and Erick Arturo Betanzo-Torres
Tilapia farming is the predominant aquaculture activity, with 4623 aquaculture farms in Mexico alone. It is relevant to apply technological alternatives to mitigate production costs, mainly those associated with supporting energy savings for aeration and...
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Carolina P. Rocha, Henrique N. Cabral, João C. Marques and Ana M. M. Gonçalves
World aquaculture food production rises every year, amounting, by 2018, to another all-time record of 82.1 million tonnes of farmed seafood, with Asia leading global production. In Europe, although coastal countries present historical fishing habits, aqu...
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Mohammad Zarei, Abdolsamad K. Amirkolaei, Jesse T. Trushenski, Wendy M. Sealey, Michael H. Schwarz and Reza Ovissipour
The world population is increasing, and our current agricultural practices are not sustainable enough to address the concerns. Alternative proteins including plant-based proteins would provide a more sustainable source of food and feed ingredients. Among...
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Mohammed Othman Aljahdali, Mohammad Habibur Rahman Molla and Wessam Mansour Filfilan
Tilapia (Oreochromis spp.) have significant potential for aquaculture production around the world. There is an increasing demand among tilapia producers for strains with higher yields and for fish that can survive in highly saline water. Novel strains an...
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Mohamed Ashour, Hamdy A. Abo-Taleb, Abdel-Kader M. Hassan, Othman F. Abdelzaher, Mohamed M. Mabrouk, Mohamed A. Elokaby, Othman M. Alzahrani, Samy F. Mahmoud, Mohamed M. M. El-feky, Walaa M. Shaban and Abdallah Tageldein Mansour
The future of aquaculture development is directed toward high intensification to overcome the decline in natural fishing and to provide enough protein for the increasing world population. The spread of aquaculture production and intensification requires ...
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Martin Sserwadda, Edmond Kagambe and Gilbert Van Stappen
Ugandan aquaculture is in the process of development; however, it requires access to an affordable live food source, such as brine shrimp Artemia. This study fits within a broader feasibility study of domestic Artemia production in salt lakes. Since Ugan...
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Marie Douet
Pág. 2830 - 2839
Change drivers across supply chains arise either from the production area or from the goods circulation area. A change in production can have a stronger impact on supply chains than a change in goods circulation. In particular, innovations inspired by su...
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Ragnheidur Bjornsdottir, Gudmundur Valur Oddsson, Ragnheidur I. Thorarinsdottir and Runar Unnthorsson
The aquaculture sector has been increasing its share in the total fish production in the world. Numerous studies have been published about aquaculture, introducing a variety of techniques and methods that have been applied or could be applied in aquacult...
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