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ARTÍCULO
TITULO

Artificial Intelligence-Based Aquaculture System for Optimizing the Quality of Water: A Systematic Analysis

Omar Capetillo-Contreras    
Francisco David Pérez-Reynoso    
Marco Antonio Zamora-Antuñano    
José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz    

Resumen

The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obsolete aquaculture techniques, overexploitation of marine species, and lack of water quality control. This research systematically analyzes aquaculture technologies, such as sensors, artificial intelligence (AI), and image processing. Through the systematic PRISMA process, 753 investigations published from 2012 to 2023 were analyzed based on a search in Scopus and Web of Science. It revealed a significant 70.5% increase in the number of articles published compared to the previous year, indicating a growing interest in this field. The results indicate that current aquaculture technologies are water monitoring sensors, AI methodologies such as K-means, and contour segmentation for computer vision. Also, it is reported that K means technologies offer an efficiency from 95% to 98%. These methods allow decisions based on data patterns and aquaculture insights. Improving aquaculture methodologies will allow adequate management of economic and environmental resources to promote fishing and satisfy nutritional needs.

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