8 Artículos

Cryoprotective additives and cryostabilisation effects on muscle fillets of the freshwater teleost fish Rohu carp (Labeo rohita) during prolonged frozen storage

Solicitud

usuarios registrados

Shashi Kiran Jasra, Barbara Zielinski, Pardeep Kumar Jasra Pág. 2609 - 2620

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 86 Num: 15 Par: 0 Año: 2006

Acute Effects of Hexavalent Chromium on Survival, Oxygen Consumption, Hematological Parameters and Some Biochemical Profiles of the Indian Major Carp, Labeo rohita

Acceso

en línea

S. S. Vutukuru

An attempt has been made in the present investigation to determine the acute toxicity of hexavalent chromium and its toxicological effects on survival, physiological, hematological and biochemical parameters of the widely consumed Indian major carp, Labe... ver más

Revista: International Journal of Environmental Research and Public Health Formato: Electrónico

Tabla de contenido: Vol: 2 Num: 0 Par: 3 Año: 2005

Lipase activity in different tissues of four species of fish: rohu (Labeo rohita Hamilton), oil sardine (Sardinella longiceps Linnaeus), mullet (Liza subviridis Valenciennes) and Indian mackerel (Rastrelliger kanagurta Cuvier)

Solicitud

usuarios registrados

Nayak, J. Nair, P. G. Ammu, K. Mathew, S. Pág. 1139 - 1142

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 83 Num: 11 Par: 0 Año: 2003

Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post-mortem unfrozen and frozen storage

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usuarios registrados

Jasra, S K; Jasra, P K; Talesara, C L Pág. 519 - 524

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE Formato: Impreso

Tabla de contenido: Vol: 81 Num: 5 Par: 0 Año: 2001

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