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Nádia Ligianara Dewes Nyari, Alessandro Rogério Paulazzi, Clarice Steffens, Marcelo Mignoni, Jamile Zeni, Rogério Marcos Dallago
Pág. 385 - 393
The aim of this study was to achieve the best conditions for the olive oil hydrolysis process at optimal pH and temperature using Burkholderia cepacia lipase immobilized in situ in rigid polyurethane support. The influences of the temperature...
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Rafaela Cristiane Andrade Santos, Kyzzes Barreto Araújo, Claúdia Zubiolo, Cleide Mara Faria Soares, Alvaro Silva Lima, Luciana Cristina Lins de Santana Aquino
Pág. 193 - 201
Immobilization potential of lipase from Aspergillus niger on sol-gel matrix was evaluated by physical adsorption and covalent binding and the biochemical characterization of free and immobilized enzyme was performed. Lipase was produced by solid state fe...
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Rafaela Cristiane Andrade Santos, Kyzzes Barreto de Araújo, Cleide Mara Faria Soares, Luciana Cristina Lins de Aquino
Pág. 255 - 260
Agro-industrial waste has shown great potential for use in solid-state fermentation due to its low cost and promoting the growth of microorganisms. This study evaluated the interaction between temperature and moisture response surface on lipase from the ...
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G. Saez, E. Baéza, M. D. Bernadet, and S. Davail
Pág. 2453 - 2460
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Aliwan, F O; Kroon, P A; Faulds, C B; Pickersgill, R; Williamson, G
Pág. 457 - 459
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