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Omar Capetillo-Contreras, Francisco David Pérez-Reynoso, Marco Antonio Zamora-Antuñano, José Manuel Álvarez-Alvarado and Juvenal Rodríguez-Reséndiz
The world population is expected to grow to around 9 billion by 2050. The growing need for foods with high protein levels makes aquaculture one of the fastest-growing food industries in the world. Some challenges of fishing production are related to obso...
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Isabela M. Dias, Lucas C. Mourão, Guilherme B. M. De Souza, Jose M. Abelleira-Pereira, Julles M. Dos Santos-Junior, Antônio C. D. De Freitas, Lucio Cardozo-Filho, Christian G. Alonso and Reginaldo Guirardello
Pharmaceutical pollutants are considered emerging contaminants, representing a significant concern to the ecosystem. Thus, this study reports on the degradation of antihypertensive and cardiovascular drugs (atenolol, captopril, propranolol hydrochloride,...
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Serban Danielescu, Kerry T. B. MacQuarrie, Judith Nyiraneza, Bernie Zebarth, Negar Sharifi-Mood, Mark Grimmett, Taylor Main and Mona Levesque
The Root Zone Water Quality Model (RZWQM) is a one-dimensional process-based model used for simulating major physical, chemical, and biological processes in agricultural systems. To date, the model has not been applied to potato production systems for si...
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Cecilia Ionela Taban, Ana Maria Benedek, Mihaela Stoia, Maria Denisa Cocîrlea and Simona Oancea
From a public health perspective, the monitoring of water quality intended for human consumption belongs to the operational and audit management of the supply zones. Our study explores the spatial and temporal patterns of the parameters of drinking water...
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Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza and Katia Choque-Quispe
Pollution indexes are instruments that allow a quick interpretation of water quality, combining physical, chemical, and microbiological parameters to generate a numerical value. Our aim was to evaluate spatial and temporal-spatial water quality and propo...
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Jacques Bezuidenhout, Rikus R. le Roux and Kennedy K. Kilel
Sedimentation can cause numerous problems in rivers, estuaries, harbors, and coastal areas. It is therefore important to trace and model the movement of sediments. The natural physical, chemical, and biological components of the aquatic sediment generall...
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Evelyn Luz Bustos-Escalona,Adriana Cecilia Mancuso,Cecilia Andrea Benavente,Andrea Beatriz Arcucci
Pág. 403 - 435
Spinicaudata are freshwater branchiopods. The growth and development of spinicaudata populations in freshwater environments depend on various physical, chemical, and biological factors. The action of volcanism modifies the limnological parameters in the ...
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Carolina Bilibio, Daniel Uteau, Malte Horvat, Ulla Rosskopf, Stephan Martin Junge, Maria Renate Finckh and Stephan Peth
In conservation agriculture, conservation tillage potentially influences the physical, chemical, and biological quality of the soil. Although the effects of conservation agriculture on the soil?s physical properties have been studied in conventional mana...
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Bianca Magalhães, Pedro Dinis Gaspar, Ana Corceiro, Luzolo João and César Bumba
Food waste occurs from harvesting to consumption. Applying procedures and technologies, changing attitudes, and promoting awareness have positive social, economic, and environmental impacts that can contribute to reducing food waste. The paper presents a...
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Sergiu Paduret
This study focused on the analysis of bakery margarine samples divided into three groups according to physical-chemical analyses of their fat and water content. A Gas Chromatograph-Mass Spectrometer (GC-MS) was used for the evaluation of fatty acids, and...
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