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Wei Song, Jian Xu, Lepeng Gao, Qingzhu Zhang, Jin Tong and Lili Ren
Novel porous chitosan microspheres were successfully produced by a freezing?lyophilization drying method in this study and were then used as adsorbents to remove a toxic iron metal, hexavalent chromium (Cr(VI)). The effects of the concentration of the ch...
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Zhannat Ashikbayeva, Arman Aitkulov, Alexey Wolf, Alexander Dostovalov, Aida Amantayeva, Aliya Kurbanova, Vassilis J. Inglezakis and Daniele Tosi
Thermal ablation (TA) is known as an alternative therapy to surgery to treat tumors. However, TA-based therapy requires advanced approaches in order to prevent causing damage to healthy tissue around the tumor and selectively target the desired area. Nan...
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Somaris E. Quintana, Olimpia Llalla, Luis A. García-Zapateiro, Mónica R. García-Risco and Tiziana Fornari
Several plant extracts are being investigated to produce edible coatings, mainly due to their antioxidant and antimicrobial activities. In this study, licorice root extracts were produced by ultrasound-assisted extraction and were combined with chitosan ...
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Antonio Castro Marin and Fabio Chinnici
Chitosan is a natural biopolymer, which is gaining interest in red winemaking thanks to its ability to inhibit the development of Brettanomyces spp. yeast, or other undesired wine microbial threats. However, little is known about potential side-effects o...
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Dan Xu, Jing Wang, Dan Ren and Xiyu Wu
To explore the influences of chitosan coating structure and structure changes during storage on egg preservation, eggs coated by chitosan solution for single time (CS1), two times (CS2), and three times (CS3) were prepared separately and stored with untr...
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