ARTÍCULO
TITULO

Influence of Gamma Irradiation on Microbiological, Biochemical, and Textural Properties of Bonito (Sarda sarda) During Chilled Storage

R. Mbarki    
S. Sadok    
and I. Barkallah    

Resumen

No disponible

 Artículos similares

       
 
Johannes Petzoldt, Guillaume Janssens, Lena Nenoff, Christian Richter and Julien Smeets    
Prompt gamma (PG) based range verification can potentially reduce the safety margins in proton therapy. A knife-edge slit camera has been developed in this context using analytical PG simulations as reference for absolute range verification during patien... ver más
Revista: Instruments

 
Bruno M. Meneses, Eusébio Reis, Maria J. Vale and Rui Reis    
The land use and land cover (LUC) of the Zêzere watershed (Portugal) have undergone major changes in recent decades, with the increase of artificial surfaces. This trend is quantified in some studies, but the probability of the increase of this type of L... ver más
Revista: Water

 
Fábio Cerdeira Lirio, Bluma Guenther Soares, Mauro Carlos Lopes Souza, Alex da Silva Sirqueira    
This work aimed to investigate the influence of ionizing radiation (gamma radiation and accelerated electrons) at commercial doses of 1, 2 and 4 kGy on optical properties of  PVC films used as food packaging. FTIR was carried out for range of 4000 t... ver más

 
J. L. BRAVO,CARLOS GAY,CECILIA CONDE ÁLVAREZ,F. ESTRADA    
We have analyzed 37 years of climate data to describe the behavior of the precipitation and its relation with temperature in coffee farm areas in the central part of the state of Veracruz, particularly in the municipalities of ... ver más
Revista: Atmósfera