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ARTÍCULO
TITULO

FTIR ANALYSIS OF IRRADIATED FOOD-GRADE PVC FILMS

Fábio Cerdeira Lirio    
Bluma Guenther Soares    
Mauro Carlos Lopes Souza    
Alex da Silva Sirqueira    

Resumen

This work aimed to investigate the influence of ionizing radiation (gamma radiation and accelerated electrons) at commercial doses of 1, 2 and 4 kGy on optical properties of  PVC films used as food packaging. FTIR was carried out for range of 4000 to 400 cm-1 by direct measurement. Polyene formation was measured with spectrophotometry at wavelength of 400 nm. FTIR of irradiated samples reveals reduction of absorbance of carbon-hydrogen (methylene) and carbon-chloride bands suggesting PVC scission due to dehydrochlorination reactions. Furthermore, polyene formation demonstrated increase on irradiated samples because of scission reactions on food-grade PVC films. This observation confirms polymeric radiolysis mechanisms promoted by gamma-rays or accelerated electrons. 

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