REVISTA

POULTRY SCIENCE

ISSN: 0032-5791 Frecuencia: 12 Formato: Impresa

Tablas de contenido

21 artículos asociados

Volumen 85 Número 1 Parte 0 Año 2006

Insulin stimulates proliferation but not 17beta-estradiol production in cultured chick embryo ovarian cells	Solicitud
P N VelÃ¡zquez, I Peralta, R J Bobes, M C Romano
Pág. 100 - 105

The immediate impact of semen diluent and rate of dilution on the sperm quality index, ATP utilization, gas exchange, and ionic balance of broiler breeder sperm	Solicitud
H M Parker, C D McDaniel
Pág. 106 - 116

Exogenous melatonin modifies rate of sexual maturation in domestic pullets	Solicitud
P D Lewis, B A Middleton, R M Gous
Pág. 117 - 122

The influence of genotype, market live weight, transportation, and holding conditions prior to slaughter on broiler breast meat color	Solicitud
M Bianchi, M Petracci, C Cavani
Pág. 123 - 128

Evaluation of eggshell quality of hens infected with Salmonella enteritidis by application of compression	Solicitud
J Guard-Bouldin, R J Buhr
Pág. 129 - 135

Prevalence of Campylobacter and Salmonella species on farm, after transport, and at processing in specialty market poultry	Solicitud
B A McCrea, K H Tonooka, C VanWorth, C L Boggs, E R Atwill, J S Schrader
Pág. 136 - 143

Prevalence and numbers of bacteria in broiler crop and gizzard contents	Solicitud
D P Smith, M E Berrang
Pág. 144 - 147

Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave	Solicitud
T M Rababah, K I Ereifej, M A Al-Mahasneh, M A Al-Rababah
Pág. 148 - 154

Effects of alfalfa and fructooligosaccharide on molting parameters and bone qualities using dual energy X-ray absorptiometry and conventional bone assays	Solicitud
W K Kim, L M Donalson, A D Mitchell, L F Kubena, D J Nisbet, S C Ricke
Pág. 15 - 20

The effect of feather eating on feed passage in laying hens	Solicitud
A Harlander-Matauschek, H P Piepho, W Bessei
Pág. 21 - 25

Association of polymorphisms in the promoter region of chicken prolactin with egg production	Solicitud
J X Cui, H L Du, Y Liang, X M Deng, N Li, X Q Zhang
Pág. 26 - 31

A bivariate mixture model analysis of body weight and ascites traits in broilers	Solicitud
S Zerehdaran, E M van Grevehof, E H van der Waaij, H Bovenhuis
Pág. 32 - 38

The effect of maternal dietary vitamin D3 supplementation on performance and tibial dyschondroplasia of broiler chicks	Solicitud
J P Driver, A Atencio, G M Pesti, H M Edwards, R I Bakalli
Pág. 39 - 47

Effects of dietary ingredients and Eimeria acervulina infection on chick performance, apparent metabolizable energy, and amino acid digestibility	Solicitud
M E Persia, E L Young, P L Utterback, C M Parsons
Pág. 48 - 55

Oligomers are not the limiting factor in the absorption of DL-2-hydroxy-4-(methylthio)butanoic acid in the chicken small intestine	Solicitud
R MartÃn-Venegas, J F Soriano-GarcÃa, M P Vinardell, P A Geraert, R Ferrer
Pág. 56 - 63

Comparison of Natuphos and Phyzyme as phytase sources for commercial layers fed corn-soy diet	Solicitud
G Wu, Z Liu, M M Bryant, D A Roland
Pág. 64 - 69

Overfeeding-induced ovarian dysfunction in broiler breeder hens is associated with lipotoxicity	Solicitud
S E Chen, J P McMurtry, R L Walzem
Pág. 70 - 81

Feed efficiency and mitochondrial function	Solicitud
W Bottje, N R Pumford, C Ojano-Dirain, M Iqbal, K Lassiter
Pág. 8 - 14

Influence of an Escherichia coli-derived phytase on nutrient utilization in broiler starters fed diets containing varying concentrations of phytic acid	Solicitud
V Ravindran, P C H Morel, G G Partridge, M Hruby, J S Sands
Pág. 82 - 89

Homocysteine remethylation in young broilers fed varying levels of methionine, choline, and betaine	Solicitud
P B Pillai, A C Fanatico, K W Beers, M E Blair, J L Emmert
Pág. 90 - 95

Improvements in nitrogen-corrected apparent metabolizable energy of peanut meal in response to phytase supplementation	Solicitud
J P Driver, A Atencio, H M Edwards, G M Pesti
Pág. 96 - 99