Inicio  /  POULTRY SCIENCE  /  Vol: 85 Núm: 1 Par: 0 (2006)  /  Artículo
ARTÍCULO
TITULO

Effect of plant extracts on physicochemical properties of chicken breast meat cooked using conventional electric oven or microwave

T M Rababah    
K I Ereifej    
M A Al-Mahasneh    
M A Al-Rababah    

Resumen

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