6   Artículos

Monitoring of seed composition of prickly pear (Opuntia ficus-indica L) fruits during maturation period

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 83 Num: 8 Par: 0 Año: 2003

Physical and chemical properties of chufa (Cyperus esculentus L) tubers grown in Cukurova region of Turkey

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 6 Par: 0 Año: 2002

Acid and EDTA blanching effects on the essential element content of mushrooms (Agaricus bisporus)

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 80 Num: 14 Par: 0 Año: 2000