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Bao She, Jiating Hu, Linsheng Huang, Mengqi Zhu and Qishuo Yin
To grasp the spatial distribution of soybean planting areas in time is the prerequisite for the work of growth monitoring, crop damage assessment and yield estimation. The research on remote sensing identification of soybean conducted in China mainly foc...
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Yujuan Cao, Jianguo Dai, Guoshun Zhang, Minghui Xia and Zhitan Jiang
This paper combines feature selection with machine learning algorithms to achieve object-oriented classification of crops in Gaofen-6 remote sensing images. The study provides technical support and methodological references for research on regional monit...
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Shuangyan Chen
Molecular breeding has revolutionized the improvement of forage crops by offering precise tools to enhance the yield, quality, and environmental resilience. This review provides a comprehensive overview of the current technologies, applications, and futu...
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Ajmalud Din, Rozina Gul, Hamayoon Khan, Julian Garcia-Abadillo Velasco, Reyna Persa, Julio Isidro y Sánchez and Diego Jarquin
Chickpea is the second most important legume crop in pulses, and its performance is greatly influenced by environmental factors inducing a change in the response patterns, complicating the selection of the best cultivar(s). The genotype-by-environment (G...
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Salvatore Ceccarelli and Stefania Grando
This review paper addresses the importance of increasing agrobiodiversity to cope with climate change and, at the same time, providing a sufficient amount of healthy food. This is in agreement with the messages from ecology and medicine indicating the ad...
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Phool Singh Hindoriya, Rakesh Kumar, Rajesh Kumar Meena, Hardev Ram, Ashwani Kumar, Suryakanta Kashyap, Bisworanjita Biswal, Kanika Bhakuni, Prasanna S. Pyati, Kamal Garg, Simran Jasht, Ghous Ali, Birbal and Subhradip Bhattacharjee
The importance of selecting an appropriate berseem variety and implementing effective nutrient management practices is crucial for maximizing both the production and economic potential of forage crops. This was clearly demonstrated in a field experiment ...
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Giovanni Preiti, Antonio Calvi, Giuseppe Badagliacca, Emilio Lo Presti, Michele Monti and Monica Bacchi
Lentil (Lens culinaris Medik.) is widely known among grain legumes for its high nutritional quality, playing an important role in enhancing Mediterranean farming systems as a sustainable crop. Field experiments comparing 121 lentil accessions (microsperm...
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Yoonah Jang, Jinhee Kim, Junho Lee, Sangdeok Lee, Hwahyen Jung and Gyu-Hyeon Park
Drought is a significant climatic factor that significantly affects the production of Chinese cabbage, a crop that is highly susceptible to drought stress. The development and cultivation of drought-tolerant varieties could be a viable strategy to minimi...
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Hrvoje ?arcevic, Miroslav Bukan, Vlatko Galic, Antun Jambrovic, Kristina Kljak, Ivica Buhinicek, Ivan Pejic, Goran Ki? and Domagoj ?imic
Maize is considered a promising candidate for biofortification through breeding, given its widespread cultivation and significance as a food crop. This cost-effective and sustainable approach could be used to increase the content of different tocol compo...
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Josefa María Navarro and Asunción Morte
In addressing the agricultural challenges posed by climate change, the use of biofertilizers, derived from living organisms, promotes environmentally friendly crop cultivation, and represents an adaptive strategy for sustainable agriculture in the face o...
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