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Pablo M. Cañón, Álvaro S. González, José A. Alcalde, Edmundo Bordeu
Pág. 235 - 248
The quality of red wine is directly associated with its phenolic composition, which can be controlled using several viticultural techniques that affect the vegetative/productive balance of the plants, such as summer pruning and cluster thinning. However,...
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Gonzalo A. Díaz, Jaime Auger, Ximena Besoain, Edmundo Bordeu, Bernardo A. Latorre
Pág. 327 - 339
Trunk diseases in grapevine (Vitis vinifera) have been identified as a major problem in the wine and table grape industries around the world, reducing the productivity, quality and longevity of vineyards. The present study examined 694 wood samples from ...
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José Luis Aleixandre, Edmundo Bordeu, José Luis Aleixandre-Tudó, Máxima Bolaños, Rafael Aleixandre-Benavent
Pág. 429 - 443
The aim of this study was to analyze the scientific activity of Latin American researchers in viticulture and oenology through bibliometric analyses of articles included in the Science Citation Index Expanded database for the period of 2006 to 2010. A to...
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Edmundo Bordeu
Pág. 225 - 226
Pszczólkowski, Philippo y Consuelo Ceppi de Lecco Manual de Microvinificación. Guía práctica para la elaboración de vinos. Santiago, Ediciones Universidad Católica, 2011 (123 p.) ISBN: 978- 956-14-1214-9
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R. Muñoz, J. Pérez, E. Bordeu
Pág. 115 - 125
A bi-factorial experiment was conducted during the 1999-2000 season at Alto Jahuel, Chile. The effects of three crop levels (100, 66 and 33%) and three levels of clusters sunlight exposure (normal, shaded and exposed) on Cabernet-Sauvignon yield componen...
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Edmundo Bordeu, Ximena Cristi
Pág. 67 - 72
The use of cation exchange in acid cycle to obtain tartrate stability of red wine was evaluated within the limits specified by the Office International de la Vigne et du Vin (OIV). Unstable red wines submitted or not to a previous cold treatment were use...
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E. Bordeu, C. Pérez
Pág. 107 - 111
Determinación rápida de azúcares residuales en el vino
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E. Bordeu, G. Gil
Pág. 19 - 26
Algunos factores limitantes de la coloración de la uva Moscatel Rosada (Vitis vinífera L.) en parronales de la zona pisquera
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E. Bordeu, G. Gil
Pág. 279 - 281
Fructificación de la vid, cv. Moscatel Rosado, sometida a polinización artificial y eliminación manual de caliptras
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P. Pszczolkowki, E. Bordeu, A. Sanhueza
Pág. 179 - 187
Niveles de contaminación microbiológica en la elaboración y envasado de un vino blanco
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