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Eloi Gasparin, Eduardo Godoy de Souza, Miguel Angel Uribe-Opazo, Rafaela Nicolau dos Santos, Vanderlei Arthur Bier, Davi Marcondes Rocha
Pág. 417 - 423
Since orange is the most produced and consumed fruit in Brazil and since its position on the tree may influence its physical and chemical attributes, current assay modeled a three-dimension spatial variability of total soluble solids (TSS) and ascorbic a...
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Rafaela Nicolau, Erivelto Mercante, Marcio Maggi, Eduardo de Souza, Eloi Gasparin
Pág. 337 - 347
The purpose of this study was to analyze the spatial variability of soil properties and productivity and the chemical and physical properties of oranges (Monte Parnaso variety) in their geographical quadrants. This experiment was conducted in a commercia...
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Davi M. Rocha, Eduardo G. Souza, Lúcia H. P. Nóbrega, Claudio L. Bazzi, Eloi Gasparin
Pág. 62 - 68
Este estudio tuvo como objetivo cuantificar la dependencia espacial de las propiedades químicas del suelo, índice de clorofila en las etapas V3, V6 y R1 y productividad de maíz, y analizar la correlación espacial entre ellas. Las propiedades del suelo fu...
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