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Rodrigo Morales, Julian Parga, Ignacio Subiabre, Carolina E. Realini
Pág. 5 - 18
The aims of the present study were to compare the quality of grain-fed and pasture-fed beef and to assess the effects of two feeding periods on grain for finishing steers. A group of 75 steers were fed one of 5 finishing diets (n = 15 per diet): pasture ...
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