14   Artículos

 
en línea
Andriy Slyuzar,Yaroslav Kalymon,Zenoviy Znak,Andriy Helesh     Pág. 76 - 82
This paper reports a study into the influence of sodium carbonate concentration (10, 30, and 50 kg/m3) in the simultaneous presence of sodium thiosulfate (250 kg/m3) and quinhydrone (5 kg/m3) on the coefficient of the phase distribution of... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Inna Trus,Nikolai Gomelya,Ganna Trokhymenko,Nataliya Magas,Olena Hlushko     Pág. 49 - 54
Development of reliable, environmentally safe and economically advantageous methods of water purification from heavy metals is the primary task for environmental protection. The effectiveness of sorption treatment and additional treatment of natural wate... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Alexander Kvartenko,Igor Prysiazhniuk     Pág. 14 - 22
Research in the field of groundwater treatment indicates the prospects for the development of its complex purification involving various morphological types of microorganisms, fixed on inert contact materials. It was indicated that at certain parameters ... ver más
Revista: Eastern-European Journal of Enterprise Technologies    Formato: Electrónico

 
en línea
Ana G. Covarrubias-Cárdenas, José Isabel Martínez-Castillo, Nelly Medina-Torres, Teresa Ayora-Talavera, Hugo Espinosa-Andrews, N. Ulises García-Cruz and Neith Pacheco    
Stevia leaves, which are commonly used as a natural sweetener in food products, have increased in importance for antioxidant delivery due to their high content of phenolic compounds. In this study, the influence of the drying process on stevia leaves, wi... ver más
Revista: Agronomy    Formato: Electrónico

 
usuarios registrados
Serradell, M; Rozenfeld, P A; Martìnez, G A; Civello, P M; Chaves, A R;     Pág. 1421 - 1427
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Rupasinghe, H P Vasantha; Paliyath, Gopinadhan; Murr, Dennis P     Pág. 111 - 119

 
usuarios registrados
Regalado, C; Garcìa-Almendàrez, B E; Venegas-Barrera, L M; Tél     Pág. 1343 - 1350
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

 
usuarios registrados
Kader, F; Rovel, B; Girardin, M; Metche, M     Pág. 513 - 516
Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

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