1.772   Artículos

 
en línea
Ahmad Zaky Nugraha,Edi Iswanto Wiloso,Mohammad Yani     Pág. 188 - 198
Cement production was a process that requires huge thermal energy and produces high greenhouse gas emissions. Co-processing or utilising alternative materials and alternative fuels for the combustion process in kiln was a solution to meet energy needs an... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Fuad Albani,Megga Ratnasari Pikoli,Irawan Sugoro     Pág. 264 - 270
Elephant dung is a source of methane gas, which the gas is the main contributor to greenhouse gas if not used as fuel. Wild elephants use grass leaves as their feed, but in Ragunan Wildlife Park, elephants are fed also with a combination of elephant gras... ver más
Revista: Journal of Natural Resources and Environmental Management    Formato: Electrónico

 
en línea
Lu Wang, Yiming Li, Zhouping Sun, Sida Meng, Tianlai Li and Xingan Liu    
Solar greenhouses are commonly overheated during the day, and the remaining air heat can only be dissipated through ventilation, which is a severe energy waste problem. In order to improve the energy utilization of the greenhouse, this study proposes a w... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ionu? Ovidiu Jerca, Sorin Mihai Cîmpeanu, Razvan Ionu? Teodorescu, Elena Maria Draghici, Oana Alina Ni?u, Sigurd Sannan and Adnan Arshad    
Understanding how cherry tomatoes respond to variations in greenhouse microclimate is crucial for optimizing tomato production in a controlled environment. The present study delves into the intricate relationship between summer-grown cherry tomatoes (Che... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Jinwei Wang, Yousef Alhaj Hamoud, Qinyuan Zhu, Hiba Shaghaleh, Jingnan Chen, Fenglin Zhong and Maomao Hou    
Lettuce is a water-sensitive stem-used plant, and its rapid growth process causes significant disturbances to the soil. Few studies have focused on the gaseous carbon emissions from lettuce fields under different irrigation methods. Therefore, this study... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Abdulaziz G. Alghamdi, Akram K. Alshami, Ahmed El-Shafei, Abdulrasoul M. Al-Omran, Arafat Alkhasha, Anwar A. Aly and Abdulaziz R. Alharbi    
The tomato is a vital component of agriculture and is the second-most important vegetable globally. Maintaining a high tomato production requires both water quality and quantity. Water-scarce regions like Saudi Arabia still lack an understanding of the i... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Wenbin Shi, Yichao Zhang, Yiming Li, Xing?an Liu, Sida Meng, Tianlai Li and Liping Zhao    
To enhance the utilization of solar energy in Chinese solar greenhouses (CSGs), a new method for optimizing the internal lighting environment of CSGs using reflective films is proposed. The influence of different positions and angles of reflecting film o... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Minh Vuong Duong, Jong-Wook Chung, Van Gioi Ha, Hwi Moon, Ju-Kyung Yu and Yoon-Sup So    
In the temperate climate of South Korea, specific corn varieties are cultivated using plug trays. The cultivation process is initiated from February to March within greenhouse facilities, maintaining a temperature below 10 degrees Celsius. Following this... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Dimitrios Savvas, Paraskevi Magkana, Dionisios Yfantopoulos, Panagiotis Kalozoumis and Georgia Ntatsi    
The use of biostimulants consisting of plant growth-promoting rhizobacteria (PGPR) has been rapidly expanding in horticulture in recent years. In the current study, a novel mix of six Bacillus sp. strains (B. subtilis, B. pumilus, B. megaterium, B. amylo... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Ying Wang, Lina Li, Xun Zhang and Mingshan Ji    
Excessive pesticide application in greenhouses leads to elevated levels of pesticide residues, especially in cold seasons, thereby posing a potential dietary exposure risk to the residents? health. This study aimed to investigate 65 pesticides in 469 lea... ver más
Revista: Agronomy    Formato: Electrónico

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