286   Artículos

 
en línea
José Luis Zambrano, Yamil Cartagena, Carlos Sangoquiza, Ana Pincay, Anibal Rafael Parra, Javier Maiguashca, José Luis Rivadeneira, Cristian Subía and Chang Hwan Park    
Global food security faces a substantial risk stemming from water scarcity, particularly in regions heavily dependent on rainfall for agricultural purposes. In the Andean region, which is grappling with water scarcity, innovative and sustainable approach... ver más
Revista: Water    Formato: Electrónico

 
en línea
Holger Manuel Benavides-Muñoz, Verónica Correa-Escudero, Darwin Pucha-Cofrep and Franz Pucha-Cofrep    
Access to freshwater in developing regions remains a significant concern, particularly in arid and semiarid areas with limited annual precipitation. Groundwater, a vital resource in these regions, faces dual threats?climate change and unsustainable explo... ver más
Revista: Water    Formato: Electrónico

 
en línea
Diego Rodríguez-Ortega, José Luis Zambrano, Santiago Pereira-Lorenzo, Andrés Torres and Ángel Murillo    
Lupinus mutabilis, also known as tarwi or chocho, is an important agricultural species that has been cultivated in South America since ancient times. Tarwi is native to the Andean regions of Peru, Bolivia, and Ecuador and has very high protein content. D... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Natalia Villalba,Hugo Murcia,Edith Jerez,Daniel Piedrahita,Dayana Schonwalder-Ángel,Andrés Pardo-Trujillo,Sebastián Echeverri     Pág. 181 - 200
The Combia Volcanic Province (~11-5 Ma), is a volcaniclastic sequence located in northwest Colombia between the Central and Western cordilleras at 5-6° N latitude. Its source is associated with the volcanic activity of the magmatic arc produced by the su... ver más
Revista: Andean Geology    Formato: Electrónico

 
en línea
Andrés Goyburo, Pedro Rau, Waldo Lavado-Casimiro, Wouter Buytaert, José Cuadros-Adriazola and Daniel Horna    
Water is an essential resource for social and economic development. The availability of this resource is constantly threatened by the rapid increase in its demand. This research assesses current (2010?2016), short- (2017?2040), middle- (2041?2070), and l... ver más
Revista: Water    Formato: Electrónico

 
en línea
Betsy S. Ramos-Pacheco, David Choque-Quispe, Carlos A. Ligarda-Samanez, Aydeé M. Solano-Reynoso, Yudith Choque-Quispe, John Peter Aguirre Landa, Henrry W. Agreda Cerna, Henry Palomino-Rincón, Fredy Taipe-Pardo, Miluska M. Zamalloa-Puma, Lourdes Magaly Zamalloa-Puma, Edwin Mescco Cáceres, Liliana A. Sumarriva-Bustinza and Katia Choque-Quispe    
Pollution indexes are instruments that allow a quick interpretation of water quality, combining physical, chemical, and microbiological parameters to generate a numerical value. Our aim was to evaluate spatial and temporal-spatial water quality and propo... ver más
Revista: Water    Formato: Electrónico

 
en línea
Henrietta Hampel, Raúl F. Vázquez, Hari González and Raúl Acosta    
Revista: Water    Formato: Electrónico

 
en línea
Borja Velázquez Martí, Juan Gaibor-Chávez, John Eloy Franco Rodríguez and Isabel López Cortés    
This work was aimed at the characterization of residual generated biomass from pruned tree species present in the Andean areas of Ecuador as a source of energy, both in plantations and in urban areas, as a response to the change in the energy matrix prop... ver más
Revista: Agronomy    Formato: Electrónico

 
en línea
Felipe Rafael Valle Díaz    
The objective was to describe and argue the barriers that prevent the recovery of Stone Forest type enterprises in the Peruvian Andean zone. Located in the qualitative approach, basic type, case study design. The sample was physical spaces with shapes in... ver más
Revista: Revista Interamericana de Ambiente y Turismo    Formato: Electrónico

 
en línea
Archis Pandya, Björn Thiele, Stephan Köppchen, Andres Zurita-Silva, Björn Usadel and Fabio Fiorani    
In recent years, quinoa (Chenopodium quinoa Willd.), an ancient Andean region crop, has received increased research attention because it is an excellent source of nutrients and also of bioactive phenolic compounds, which are potentially beneficial for hu... ver más
Revista: Agronomy    Formato: Electrónico

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