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Paride Coppelli, Simone Pedrazzi, Marco Puglia, Nicolò Morselli, Giulio Allesina, Fernanda Andreola, Isabella Lancellotti and Luisa Barbieri
This study aimed to investigate the possibility of recycling cork scraps derived from the production of agglomerated bottle caps containing organic additives (glues and adhesives) in addition to virgin wood. The study involved pyrolysis treatment followe...
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Eleonora Cintura, Paulina Faria, Marta Duarte and Lina Nunes
Screening tests were developed or adapted from RILEM recommendations, standards and past studies, and carried out to characterize some agro-industrial wastes and to assess their feasibility as aggregates for eco-efficient building composites. Spent coffe...
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Alexandre Vandeponseele, Micheline Draye, Christine Piot and Gregory Chatel
This article aims to study the interest of spent coffee grounds (SCG) valorization through caffeine recovery. In an original way, this study takes into account all the parameters such as (i) the brewing coffee methods (household, coffee shops, etc.); (ii...
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André Prates Pereira, Timothy J. Woodman, Paraj Brahmbhatt and Christopher J. Chuck
This work demonstrates the suitability of spent coffee waste to be fractionated by an organosolv process for further valorization.
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Monika Vítezová, Simona Janciková, Dani Dordevic, Tomá? Vítez, Jakub Elbl, Nikola Hani?áková, Josef Jampílek and Ivan Kushkevych
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Kiyoshi Sakuragi, Peng Li, Maromu Otaka and Hisao Makino
The development of new energy sources has become particularly important from the perspective of energy security and environmental protection. Therefore, the utilization of waste resources such as industrial food wastes (IFWs) in energy production is expe...
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