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Laura Guimarães, António Paulo Carvalho, Pedro Ribeiro, Cláudia Teixeira, Nuno Silva, André Pereira, João Amorim and Luís Oliva-Teles
Triops longicaudatus is a crustacean typically inhabiting temporary freshwater bodies in regions with a Mediterranean climate. These crustaceans are easily maintained in the laboratory and show a set of biological features that make them good candidates ...
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Pedro Salvo, Viviane Gritti, Érica da Silva, Elisabet Nadeau, João Daniel, Maria Spindola and Luiz Nussio
The addition of exogenous fibrolytic enzymes (EFEs) and length of storage can affect the quality of maize silage. Therefore, the objective of this study was to evaluate the fermentative profile and the nutritive value of maize silage treated with differe...
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João Cunha, João Durães, Ana Alves, Fernanda Coutinho, Jorge Barreiros, José Pedro Amaro, Marco Silva and Frederico Santos
Digital transformation has increased the demand for skilled Information Technology (IT) professionals, to an extent that universities cannot satisfy it with newly graduated students. Furthermore, the economical downturn has created difficulties and scarc...
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Ana Filipa Silva, Bárbara Horta e Costa, José Lino Costa, Esmeralda Pereira, João Pedro Marques, João J. Castro, Pedro G. Lino, Ana Candeias-Mendes, Pedro Pousão-Ferreira, Inês Sousa, Luís Bentes, Jorge M. S. Gonçalves, Pedro Raposo de Almeida and Bernardo Ruivo Quintella
No-take areas are key instruments to promote the effectiveness of Marine Protected Areas (MPAs), particularly concerning the protection of endangered species such as the dusky grouper (Epinephelus marginatus). However, despite the establishment of no-tak...
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Daniel Travieso Pedroso, Einara Blanco Machin, Gustavo Cabrera-Barjas, Mauricio Flores, Héctor Grandón Urra, Felipe Solferini de Carvalho, Maria Isabel Silva dos Santos, Adrian Blanco Machín, Eliana Vieira Canettieri, Néstor Proenza Pérez, Pedro Teixeira Lacava, Leila Ribeiro dos Santos and João Andrade de Carvalho Júnior
Sugarcane bagasse has a great potential to be used as biofuel; however, its use as feedstock in fluidized bed reactors is hampered due to its fibrous nature, low apparent density, high moisture content, and difficulties with its fluidization. The present...
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Adriana Machado, Hugo Pereira, Margarida Costa, Tamára Santos, Bernardo Carvalho, Maria Soares, Pedro Quelhas, Joana T. Silva, Mafalda Trovão, Ana Barros, João Varela, António A. Vicente and Joana Silva
Microalgal biomass has gained increasing attention in the last decade for various biotechnological applications, including human nutrition. Certified organic products are currently a growing niche market in which the food industry has shown great interes...
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Olavo José Marques Ferreira,Lucas Alexandre dos Santos Rocha,Renata Silva-Mann,Maria Fernanda Oliveira Torres,Juliana Lopes Souza,Saulo de Jesus Dantas,Renan Costa Santo,João Pedro Ferreira Santos
O milho crioulo agrega relevante importância social para as comunidades tradicionais da agricultura familiar como uma fonte de renda e diversidade. O objetivo deste trabalho foi caracterizar por meio da análise imagens e testes fisiológicos a relação ent...
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Miguel Valente, Hélio Silva, João M. L. P. Caldeira, Vasco N. G. J. Soares and Pedro D. Gaspar
This work is a part of an ongoing study to substitute the identification of waste containers via radio-frequency identification. The purpose of this paper is to propose a method of identification based on computer vision that performs detection using ima...
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João Pedro Rodrigues Silva,Michelle Simões Reboita,Gustavo Carlos Juan Escobar
Como a Zona de Convergência do Atlântico Sul (ZCAS) é um dos principais sistemas meteorológicos causadores de chuva na região Sudeste do Brasil durante o verão, é de extrema importância conhecer suas características climatológicas, uma vez que essas pode...
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João Pedro Soares Silva,Vitor Hugo Queiroz Oliveira,Samuel Gonçalves Ferreira dos Santos,Renato Souza Rodovalho,Juliano Silva Queiroz,Daniel Pereira da Silva
A secagem é uma etapa essencial para a manutenção da qualidade de produtos agrícolas na pós-colheita. Dentre as variáveis que geram influência sobre o processo de secagem, a temperatura e a velocidade do ar estão entre as mais importantes, interferindo d...
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