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Monika Sawicka, Piotr Latocha and Barbara Lata
More than ten thousand apple cultivars with high variability in the quality traits and year-round availability place apples at the forefront of consumed fruits. Yet consumers and producers alike are still looking for new apple cultivars with specific qua...
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Remah Sobhy, Xiaobo Zou, Osama M. Morsy, Ahmed A. Zaky and Ibrahim Khalifa
Natural polyphenol-rich plant resources, such as agricultural waste, were proven to diminish insulin resistance and weight gain in rats on a high-fat diet. To test whether date seed polyphenol pills (DSPPs) might lower adipose tissue accumulation by prec...
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Jae Yeon Park, Ju Yeon Kim, Yun Gon Son, Seong Doo Kang, Sang Won Lee, Kwang Dong Kim and Jeong Yoon Kim
Eucalyptus globulus leaves contain various types of phenolic metabolites related to their antioxidant effects such as acids, catechin, flavonoids, and others. To optimize its antioxidative phenolic contents, E. globulus was extracted under various solven...
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Changmei Liang, Jianyong Guo, Mingxiang Chen, Xuehui Zhang, Guorong Zhang, Pengfei Zhang, Jinjun Liang and Pengfei Wen
Flavan-3-ols are monomers of Proanthocyanidins (PAs), which are important polyphenolic compounds in grapes. Previous studies had shown that VvMYBPA2 was closely related to grape flavan-3-ol monomers biosynthesis, but its regulatory network is still uncle...
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Youssef Elamine, Hamada Imtara, Maria Graça Miguel, Ofélia Anjos, Letícia M. Estevinho, Manuel Alaiz, Julio Girón-Calle, Javier Vioque, Jesús Martín and Badiâa Lyoussi
The emergence of multidrug-resistant bacteria has prompted the development of alternative therapies, including the use of natural products with antibacterial properties. The antibacterial properties of Zantaz honey produced in the Moroccan Atlas Mountain...
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Wardoyo Wardoyo,Agung S. Widodo,Widya Wijayanti,I. N. G. Wardana
Pág. 33 - 38
The need for vegetable oils as alternative energy reserves increases with the depletion of fossil energy sources. Vegetable oil is the strongest candidate to replace the fossil energy. However, the use of vegetable oil directly as fuel is limited by high...
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Ady Giordano, Gloria Montengero, Patricia Velásquez, Miguel Gómez, Ignacia Sandoval
Pág. 64 - 74
Peumus boldus is an endemic Chilean tree whose edible fruit lack a history of scientific research. The aim of this study was to determine its nutritional composition (moisture, ash, crude fiber, proteins, carbohydrates and lipids) and polyphenolic conten...
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Tamara Rezende Marques, Aline Aparecida Caetano, Leonardo Milani Avelar Rodrigues, Anderson Assaid Simao, Gustavo Henrique Andrade Machado, Angelita Duarte Correa
Pág. 143 - 148
The agro-industrial waste from fruit presents as a promising source for the extraction of active principles with biological activity. This study evaluated the antibacterial and antioxidant activities of the extract of acerola bagasse flour (ABF) and char...
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Soledad Cortés, Hugo Pulgar, Verónica Sanhueza, Estrella Aspé, Katherina Fernández
Pág. 15 - 25
The bark of Pinus radiata D. Don is recognized as a rich natural source of proanthocyanidins (PAs). Barks of Pinus radiata D. Don were extracted to produce a raw extract, and then purified to produce 4 fractions, with the aim of correlating its structura...
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Kallithraka, S; Bakker, J; Clifford, M N
Pág. 261 - 268
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