9   Artículos

Melting of `Big Top¿ Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects

Revista: JOURNAL OF THE AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE    Formato: Impreso

Tabla de contenido: Vol: 136 Num: 1 Par: 0 Año: 2011

Cell Wall Physicochemical Properties as Indicators of Peach Quality During Fruit Ripening after Cold Storage

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 14 Num: 4 Par: 0 Año: 2008

Diverse metabolism of cell wall components of melting and nonmelting peach genotypes during ripening after harvest or cold storage

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 2 Par: 0 Año: 2006

Effect of in-season calcium applications on cell wall physicochemical properties of nectarine fruit (Prunus persica var. nectarina Ait. Maxim) after harvest or cold storage

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 86 Num: 15 Par: 0 Año: 2006

Effect of calcium additives on physicochemical aspects of cell wall pectin and sensory attributes of canned peach Prunus persica L Batsch cv Andross

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 10 Par: 0 Año: 2005

The effect of preharvest calcium sprays on quality attributes, physicochemical aspects of cell wall components and susceptibility to brown rot of peach fruits (Prunus persica L. cv. Andross)

Revista: SCIENTIA HORTICULTURAE    Formato: Impreso

Tabla de contenido: Vol: 107 Num: 1 Par: 0 Año: 2005