3   Artículos

Ohmic and Conventional Heating of Pomegranate Juice: Effects on Rheology, Color, and Total Phenolics

Revista: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL - LANCASTER    Formato: Impreso

Tabla de contenido: Vol: 15 Num: 5 Par: 0 Año: 2009

Effect of nitrate/nitrite on the quality of sausage (sucuk) during ripening and storage

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 84 Num: 3 Par:  Año: 2004