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Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei-Ling Tsai, Jia-Xiang Wang, Pei-Pei Sun, Parushi Nargotra, Chia-Hung Kuo, Chiu-Wen Chen and Cheng-Di Dong
Bioactive peptides derived from fish the byproduct protein hydrolysate have wide potential as functional food ingredients. The preparation of bioactive peptides is commonly achieved via enzymatic hydrolysis; this is the most preferred method because it h...
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Natalija Topic Popovic, Vanesa Lorencin, Ivancica Strunjak-Perovic and Rozelindra Co?-Rakovac
Every year, close to 8 million tons of waste crab, shrimp and lobster shells are produced globally, as well as 10 million tons of waste oyster, clam, scallop and mussel shells. The disposed shells are frequently dumped at sea or sent to landfill, where t...
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Prathiba Rex, Kalil Rahiman Mohammed Ismail, Nagaraj Meenakshisundaram, Praveen Barmavatu and A V S L Sai Bharadwaj
Biochar has gained attention as an alternative source of solid energy and for the proper disposal of agricultural biomass waste (ABW). Microwave-assisted pyrolysis (MAP) is a promising approach for the production of biochar. This review article presents ...
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Filipe Arruda, José S. Rosa, Ana Rodrigues, Luísa Oliveira, Ana Lima, José G. Barroso and Elisabete Lima
This study mainly deals with the effect of hydrodistillation (HD) and water-steam distillation (WSD) methods on the color, yield, and chemical profile of the essential oil (EO) from Cryptomeria japonica fresh leaves from São Miguel Island (Azores Archipe...
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Tiago Florindo, Ana I. Ferraz, Ana C. Rodrigues and Leonel J. R. Nunes
Waste management is a current and transversal problem in all production areas, including agriculture. Within this economic activity, wine production generates a large amount of waste, namely, that resulting from the winemaking activity itself, such as po...
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Md Amir Suhail, Sandeep Shrivastava, Kunwar Paritosh, Nidhi Pareek, Andrey A. Kovalev, Dmitriy A. Kovalev, Yuri V. Litti, Vladimir Panchenko, Vadim Bolshev and Vivekanand Vivekanand
Concrete is mainly employed as a construction material. Due to the manufacturing of cement and the extent of concrete usage, numerous environmental issues and water suction have presented challenges. There is an immediate need to overcome these problemat...
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Imke Korte, Judith Kreyenschmidt, Joana Wensing, Stefanie Bröring, Jan Niklas Frase, Ralf Pude, Christopher Konow, Thomas Havelt, Jessica Rumpf, Michaela Schmitz and Margit Schulze
Exploitation of renewable resources and plant extracts for the development of sustainable materials used for active food packaging.
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Diana L. Ortiz-Barajas, Johan A. Arévalo-Prada, Octavio Fenollar, Yesid J. Rueda-Ordóñez and Sergio Torres-Giner
Green composite pieces of polylactide (PLA) containing 20 wt% of coffee waste derived filler can be applied for rigid packaging, such as food trays and containers, beverage cups, and food contact disposables, such as cutlery and plates.
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Minerva C. García-Vargas, María del Mar Contreras and Eulogio Castro
This review gives new insights into the valorization of avocado waste. It can help researchers and the industry involved in the processing of avocado fruit to look for integrated approaches within a biorefinery context and to move towards a circular bioe...
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