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Inicio  /  Applied Sciences  /  Vol: 11 Par: 11 (2021)  /  Artículo
ARTÍCULO
TITULO

Can Sustainable Packaging Help to Reduce Food Waste? A Status Quo Focusing Plant-Derived Polymers and Additives

Imke Korte    
Judith Kreyenschmidt    
Joana Wensing    
Stefanie Bröring    
Jan Niklas Frase    
Ralf Pude    
Christopher Konow    
Thomas Havelt    
Jessica Rumpf    
Michaela Schmitz and Margit Schulze    

Resumen

Exploitation of renewable resources and plant extracts for the development of sustainable materials used for active food packaging.

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