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Mostafa Bokharaeian, Taghi Ghoorchi, Abdolhakim Toghdory and Iman Janghorban Esfahani
Livestock significantly contribute to greenhouse gas emissions, with methane production from animals like cows, sheep, and goats being a major concern. Reducing this methane output is crucial for environmental sustainability. There is also a growing inte...
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Jitka Sirohi, Zuzana Hlou?ková, Klára Bartonová, Karel Malec, Mansoor Maitah and Robert Ko?elský
The paper aims at vertical price transmission of the agri-food market in the Czech Republic. It is focused on the analysis of price transmission in pork meat by investigating the short-run and long-run relationships within the product and the speed of es...
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Laurentiu Mihai Palade, Mioara Negoi?a, Alina Cristina Adascalului and Adriana Laura Mihai
The chemical group comprising polycyclic aromatic hydrocarbons (PAHs) has received prolonged evaluation and scrutiny in the past several decades. PAHs are ubiquitous carcinogenic pollutants and pose a significant threat to human health through their envi...
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Zhaohui Yan, Mingli Wang, Yumeng Sun and Zihui Nan
Improving the total factor productivity (TFP) of animal husbandry enterprises is the key to promoting the sustainable development of animal husbandry. Technological progress is an important driving force for improving the TFP of animal husbandry enterpri...
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Furong Chen, Tongyang Wei and Ning Zhu
Livestock products provide essential micro-nutrients and animal protein to rural residents. Upgrading the consumption pattern of livestock products is not only crucial for improving rural residents? health and quality of life but also for achieving food ...
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Cheng Zhang, Guodong Su and Xia Li
Socioeconomic development often leads to environmental pollution and degradation initially while, beyond a certain point, there is the potential for improvements in environmental quality. In this study, we conducted a comprehensive review of published li...
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Mehran Nasseri, Taha Falatouri, Patrick Brandtner and Farzaneh Darbanian
In the realm of retail supply chain management, accurate forecasting is paramount for informed decision making, as it directly impacts business operations and profitability. This study delves into the application of tree-based ensemble forecasting, speci...
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Yanyi Chen, Xuhong Huang, Cunxin Zhu, Shengping Tang, Nan Zhao and Weihao Xiao
The appearance and meat quality of Penaeus vannamei are important indexes in the production process, and the quality of the product will be reduced if the defective shrimp is mixed in during processing. In order to solve this problem, a quality detection...
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Manuela Merayo, Dario Pighin, Sebastián Cunzolo, Mariela Veggetti, Trinidad Soteras, Verónica Chamorro, Adriana Pazos and Gabriela Grigioni
Distiller grains (DG), which are the by-product from the bioethanol industry, represent an interesting alternative as animal feedstock. To our knowledge, little information is available on the inclusion of DG on the quality of meat from pasture-fed heife...
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Monika Modzelewska-Kapitula, Andrzej Lemanski, Weronika Zdunczyk and Anna Zadernowska
The aim of this study was to investigate the possibility of Listeria monocytogenes growth in cooked sausages produced in the same meat processing plant without or with a direct nitrite addition (alternatively cured, AC, and nitrite cured, control). The A...
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