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Ioulia Georgiopoulou, Soultana Tzima, Vasiliki Louli and Kostis Magoulas
The production of bioactive products from microalgae biomass with efficient and environmentally friendly technologies is a field of great research interest. The present work focuses on the recovery of high-added value bioactive components from Chlorella ...
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Tharindu R. L. Senadheera, Abul Hossain and Fereidoon Shahidi
The structurally diverse bioactive compounds found in marine organisms represent valuable resources for the food and pharmaceutical industries. The marine ecosystem encompasses over half of the world?s biota, providing an extensive range of bioactive com...
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Fhatuwani Thovhogi, Nombasa Ntushelo and Eastonce T. Gwata
Indigenous leafy vegetables are used mainly for human consumption since they provide health promoting phytonutrients and bioactive compounds such as antioxidants, flavonoids, minerals and vitamins. However, the phytonutrients and bioactive compounds in t...
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Jaciele O. Dantas, Sócrates C. H. Cavalcanti, Ana Paula A. Araújo, Jefferson E. Silva, Thaysnara B. Brito, Valfran S. Andrade, Heloisa S. S. Pinheiro, Swamy R. S. A. Tavares, Arie F. Blank and Leandro Bacci
Leaf-cutting ants are important pests of agricultural and forest crops. Currently, few insecticides are registered for the control of these insects. Natural bioactive molecules can serve as models for the synthesis of new insecticidal compounds. Such ant...
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Adriana Mirela Tache, Laura Dorina Dinu and Emanuel Vamanu
Urinary tract infections (UTI) represent one of the most widespread infections, and frequent recurrent episodes, induced mostly by uropathogenic Escherichia coli, make them increasingly difficult to treat. Long-term antibiotic therapy is an effective app...
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Laura S. S. Hulkko, Tanmay Chaturvedi and Mette Hedegaard Thomsen
Halophytes are salt-tolerant plants, and they have been utilised as healthy, nutritious vegetables and medicinal herbs. Various studies have shown halophytes to be rich in health-beneficial compounds with antioxidant activity, anti-inflammatory and antim...
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Carmela Gerardi, Miriana Durante, Maria Tufariello, Francesco Grieco and Giovanna Giovinazzo
Background: Grape pomace is highly attractive for the food industry as it contains numerous bioactive molecules relevant for human health. However, in order to exploit pomace flour as a functional food ingredient for food industry, it is important unders...
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Sohee Kang, Adnan Haider, Kailash Chandra Gupta, Hun Kim and Innkyu Kang
Hydroxyapatite (HA) is a significant constituent of bones or teeth and is widely used as an artificial bone graft. It is often used to replace the lost bones or in reconstructing alveolar bones before dental implantation. HA with biological functions fin...
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Junyang Li, Margherita Pettinato, Roberta Campardelli, Iolanda De Marco and Patrizia Perego
Large amounts of food waste are produced each year. These residues require appropriate management to reduce their environmental impact and, at the same time, economic loss. However, this waste is still rich in compounds (e.g., colorants, antioxidants, po...
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Ana Jurinjak Tu?ek, Dunja ?amec and Anita ?alic
Flavonoids, specialized metabolites found in plants, have a number of beneficial properties and are important for maintaining good health. Efficient extraction methods are required to extract the most bioactive compounds from plant material. Modern techn...
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