6   Artículos

In vitro fermentation kinetics of carbohydrate fractions of fresh forage, silage and hay of Avena sativa Some of the results displayed in this paper were discussed at the 15th ASPA Congress Parma, Italy, June 18-20, 2003 and the Wild and Domestic Her

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 85 Num: 11 Par: 0 Año: 2005

A comparison between buffalo (Bubalus bubalis) and cow (Bos taurus) rumen fluids in terms of the in vitro fermentation characteristics of three fibrous feedstuffs

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 84 Num: 7 Par: 0 Año: 2004

In vitro degradability of three forages: Fermentation kinetics and gas production of NDF and neutral detergent-soluble fraction of forages

Revista: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE    Formato: Impreso

Tabla de contenido: Vol: 82 Num: 2 Par: 0 Año: 2002