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Alexander Kasumyan, Olga Isaeva and Le T. K. Oanh
In the cultivation of barramundi Lates calcarifer, one of the key factors is developing new commercial feeds that are nutritionally adequate and attractive to fish. The sensory quality of feeds can be improved by taste stimulants. The aim of the present ...
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Sai Deepikaa Elumalai, Angela M. Shaw, D. Allen Pattillo, Christopher J. Currey, Kurt A. Rosentrater, Kun Xie
Pág. 1 - 11
Few microbial studies in aquaponics, a growing trend in food production, have been conducted to determine food safety status. The aim of this study was to determine the food safety status and the effectiveness of ultraviolet treatment (15 W, luminous flu...
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Natascha M. Thevasagayam, Prakki S.R. Sridatta, Junhui Jiang, Amy Tong, Jolly M. Saju, Purushothaman Kathiresan, Hsiao Yuen Kwan, Si Yan Ngoh, Woei Chang Liew, Inna S. Kuznetsova, Xueyan Shen, Si Lok, Shubha Vij and László Orbán
The Asian seabass (or barramundi; Lates calcarifer) is a marine teleost and a popular food fish in Southeast Asia and Australia. To date, comprehensive genome and transcriptome sequence information has not been available for this species in public reposi...
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Andreas Seger, Juan José Dorantes-Aranda, Marius N. Müller, Adam Body, Anton Peristyy, Allen R. Place, Tae Gyu Park and Gustaaf Hallegraeff
Clay minerals have previously been used to mitigate algal blooms because of their ability to flocculate algal cells or remove nutrients, but also offer considerable potential to remove ichthyotoxins. When a barramundi farm in tropical Australia suffered ...
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Scott Hardin & Jeffrey E. Hill
Pág. 577 - 585
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Tucker, J. W. Russell, D. J. Rimmer, M.
Pág. 67 - 72
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